참고문헌 (17)

1. AOAC. 2000. Official methods of analysis. Washinton, DC: USA. 

2. D'Aniello, Antimo, Denucé, Manuel J., de Vincentiis, Mario, Di Fiore, M.Maddalena, Scippa, Silvia. Hatching enzyme from the sea-squirt Ciona intestinalis: purification and properties. Biochimica et biophysica acta, Protein structure and molecular enzymology, vol.1339, no.1, 101-112.

   상세보기

3. Int Food Res J Haslaniza H 147 17 2010 

4. Korea J Herbol Hwang JG 111 26 2011 

5. Muckenschnabel, Ingo, Bernhardt, Günther, Spruss, Thilo, Dietl, Barbara, Buschauer, Armin. Quantitation of hyaluronidases by the Morgan–Elson reaction: comparison of the enzyme activities in the plasma of tumor patients and healthy volunteers. Cancer letters, vol.131, no.1, 13-20.

   상세보기

6. Jumeri, Jumeri, Kim, Sang-Moo. Antioxidant and Anticancer Activities of Enzymatic Hydrolysates of Solitary Tunicate (Styela clava). Food science and biotechnology, vol.20, no.4, 1075-1085.

   원문보기 상세보기

7. Mio, Kazuhiro, Stern, Robert. Inhibitors of the hyaluronidases. Matrix biology : journal of the International Society for Matrix Biology, vol.21, no.1, 31-37.

   상세보기

8. Kouadri-Boudjelthia, Abderramane, Wallach, Jean M.. Hydrophobic interactions are involved in the inhibition of human leukocyte elastase by alkyltrimethylammonium salts. The international journal of biochemistry & cell biology, vol.29, no.2, 353-359.

   상세보기

9. Liu, Guang-Ming, Cao, Min-Jie, Yu, Hui-Lin, Hu, Yong-Hua, Zhang, Ling-Jing, Su, Wen-Jin. Optimisation of enzymatic hydrolysis of the by-products of marine crab processing using mixed enzymes. International journal of food science & technology, vol.45, no.6, 1198-1204.

   상세보기

10. J Biol Chem Lowry OH 256 193 1951 

11. Nilsang, Suthasinee, Lertsiri, Sittiwat, Suphantharika, Manop, Assavanig, Apinya. Optimization of enzymatic hydrolysis of fish soluble concentrate by commercial proteases. Journal of food engineering, vol.70, no.4, 571-578.

    상세보기

12. 10.3314/jjmm.48.13 

    

13. Int J Bot Sahasrabundhe A 299 63 2010 

14. Int J Pharm Phytochem Res Satardekar KV 30 23 2010 

15. Int Food Res J See SF 1359 18 2011 

16. Silva, Vanessa M., Park, Kil J., Hubinger, Míriam D.. Optimization of the Enzymatic Hydrolysis of Mussel Meat. Journal of food science : an official publication of the Institute of Food Technologists, vol.75, no.1,

    상세보기

17. Sunitha, K., Suresh, P., Santhosh, M.S., Hemshekhar, M., Thushara, R.M., Marathe, G.K., Thirunavukkarasu, C., Kemparaju, K., Kumar, M.S., Girish, K.S.. Inhibition of hyaluronidase by N-acetyl cysteine and glutathione: Role of thiol group in hyaluronan protection. International journal of biological macromolecules, vol.55, 39-46.

    상세보기