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NTIS 바로가기Natural product research, v.29 no.17, 2015년, pp.1614 - 1623
Sutthiwanjampa, Chanutchamon , Kim, Sang Moo
The hydrolysates of fresh and boiled Venus clams with five different proteases for the production of low-molecular protein hydrolysates were optimised by response surface methodology. Alcalase hydrolysates exhibited the strongest hyaluronidase inhibitory activity. The optimum hydrolysis conditions o...
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