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Evidence-based Complementary and Alternative Medicine : eCAM, v.2013, 2013년, pp.867578 -
Fuentes, Eduardo (Department of Clinical Biochemistry and Immunohematology, Faculty of Health Sciences, Programa de Investigació) , Carle, Reinhold (n de Excelencia Interdisciplinaria en Envejecimiento Saludable (PIEI-ES), Universidad de Talca, 3460000 Talca, Chile) , Astudillo, Luis (Institute of Food Science and Biotechnology, Chair Plant Foodstuff Technology, Hohenheim University, 70001-70619 Stuttgart, Germany) , Guzmán, Luis (Centro de Estudios en Alimentos Procesados (CEAP), CON ICYT-Regional, Gore Maule, R09I2001 Talca, Chile) , Gutiérrez, Margarita (Department of Clinical Biochemistry and Immunohematology, Faculty of Health Sciences, Programa de Investigació) , Carrasco, Gilda (n de Excelencia Interdisciplinaria en Envejecimiento Saludable (PIEI-ES), Universidad de Talca, 3460000 Talca, Chile) , Palomo, Iván (Centro de Estudios en Alimentos Procesados (CEAP), CON ICYT-Regional, Gore Maule, R09I2001 Talca, Chile)
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The consumption of fruits and vegetables is accepted to be one of the strategies to reduce risk factors for these diseases. The aim of this study was to examine potential relationships between the antioxidant and the antiplatelet activities in green mature and fully ripe (red) tomatoes and of lycope...
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