다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기
Journal of analytical methods in chemistry, v.2014, 2014년, pp.271970 -
Sim, Siong Fong (Universiti Malaysia Sarawak, Faculty of Resource Science and Technology, 94300 Kota Samarahan, Sarawak, Malaysia) , Lee, Terri Zhuan Ean (Universiti Malaysia Sarawak, Faculty of Resource Science and Technology, 94300 Kota Samarahan, Sarawak, Malaysia) , Mohd Irwan Lu, Nurul Aida Lu (Universiti Malaysia Sarawak, Faculty of Resource Science and Technology, 94300 Kota Samarahan, Sarawak, Malaysia) , Samling, Benedict (Universiti Malaysia Sarawak, Faculty of Resource Science and Technology, 94300 Kota Samarahan, Sarawak, Malaysia)
AI-Helper
Fourier Transform Infrared (FTIR) and Gas Chromatography Mass Spectrometry (GCMS) are two common instruments used for analysis of edible oils. The output signal is often analysed on the software attached to the workstations. The processing software is usually individualised for a specific source. Th...
1 Sebedio JL Le Quere JL Semon E Morin O Prevost J Grandgirard A Heat treatment of vegetable oils. II. GC-MS and GC-FTIR spectra of some isolated cyclic fatty acid monomers Journal of the American Oil Chemists’ Society 1987 64 9 1324 1333 2-s2.0-0023419132
2 Guillén MD Cabo N Ibargoitia ML Ruiz A Study of both sunflower oil and its headspace throughout the oxidation process. Occurrence in the headspace of toxic oxygenated aldehydes Journal of Agricultural and Food Chemistry 2005 53 4 1093 1101 2-s2.0-13944270202 15713025
3 De Aragão BJG Messaddeq Y Peak separation by derivative spectroscopy applied to FTIR analysis of hydrolized silica Journal of the Brazilian Chemical Society 2008 19 8 1582 1594 2-s2.0-55449111884
4 Fong SS Rearden P Kanchagar C Sassetti C Trevejo J Brereton RG Automated peak detection and matching algorithm for gas chromatography-differential mobility spectrometry Analytical Chemistry 2011 83 5 1537 1546 2-s2.0-79952160992 21204557
5 Dixon SJ Brereton RG Soini HA Novotny MV Penn DJ An automated method for peak detection and matching in large gas chromatography-mass spectrometry data sets Journal of Chemometrics 2006 20 8-10 325 340 2-s2.0-34249299023
6 Stein SE An integrated method for spectrum extraction and compound identification from gas chromatography/mass spectrometry data Journal of the American Society for Mass Spectrometry 1999 10 8 770 781 2-s2.0-0033452842
7 Meyer MR Peters FT Maurer HH Automated mass spectral deconvolution and identification system for GC-MS screening for drugs, poisons, and metabolites in urine Clinical Chemistry 2010 56 4 575 584 2-s2.0-77950570852 20185625
8 Fredriksson MJ Petersson P Axelsson B-O Bylund D An automatic peak finding method for LC-MS data using Gaussian second derivative filtering Journal of Separation Science 2009 32 22 3906 3918 2-s2.0-76649123143 19882622
9 Van QN Shaka AJ Improved Cross Peak Detection in Two-Dimensional Proton NMR Spectra Using Excitation Sculpting Journal of Magnetic Resonance 1998 132 1 154 158 2-s2.0-0032060962 9615416
10 Peters S Vivó-Truyols G Marriott PJ Schoenmakers PJ Development of an algorithm for peak detection in comprehensive two-dimensional chromatography Journal of Chromatography A 2007 1156 1-2 14 24 2-s2.0-34250615145 17118375
11 Zhang J Haskins W ICPD-A New Peak Detection Algorithm for LC/MS BMC Genomics 2010 11, supplement 3 S8 2-s2.0-78649679472
12 Sim SF Ting W An automated approach for analysis of Fourier Transform Infrared (FTIR) spectra of edible oils Talanta 2012 88 537 543 2-s2.0-84855981621 22265538
13 Boelens HFM Dijkstra RJ Eilers PHC Fitzpatrick F Westerhuis JA New background correction method for liquid chromatography with diode array detection, infrared spectroscopic detection and Raman spectroscopic detection Journal of Chromatography A 2004 1057 1-2 21 30 2-s2.0-7744236305 15584219
14 Donoho DL De-noising by soft-thresholding IEEE Transactions on Information Theory 1995 41 3 613 627 2-s2.0-0029307534
15 Krebs MD Kang J-M Cohen SJ Lozow JB Tingley RD Davis CE Two-dimensional alignment of differential mobility spectrometer data Sensors and Actuators, B: Chemical 2006 119 2 475 482 2-s2.0-33748755959
16 Muik B Lendl B Molina-Diaz A Valcarcel M Ayora-Cañada MJ Two-dimensional correlation spectroscopy and multivariate curve resolution for the study of lipid oxidation in edible oils monitored by FTIR and FT-Raman spectroscopy Analytica Chimica Acta 2007 593 1 54 67 2-s2.0-34248639299 17531824
17 Alexa E Dragomirescu A Pop G Jianu C Dragoş D The use of FT-IR spectroscopy in the identification of vegetable oils adulteration Journal of Food, Agriculture and Environment 2009 7 2 20 24 2-s2.0-66349125906
18 Mossoba MM Moss J Kramer JKG Trans fat labeling and levels in U.S. foods: Assessment of gas chromatographic and infrared spectroscopic techniques for regulatory compliance Journal of AOAC International 2009 92 5 1284 1300 2-s2.0-70449558650 19916366
19 Sherazi STH Kandhro A Mahesar SA Bhanger MI Talpur MY Arain S Application of transmission FT-IR spectroscopy for the trans fat determination in the industrially processed edible oils Food Chemistry 2009 114 1 323 327 2-s2.0-58249112272
20 Mahesar SA Kandhro AA Cerretani L Bendini A Sherazi STH Bhanger MI Determination of total trans fat content in Pakistani cereal-based foods by SB-HATR FT-IR spectroscopy coupled with partial least square regression Food Chemistry 2010 123 4 1289 1293 2-s2.0-77954954514
21 Martin FL Ames JM Comparison of flavor compounds of potato chips fried in palmolein and silicone fluid JAOCS, Journal of the American Oil Chemists’ Society 2001 78 8 863 866 2-s2.0-0035415044
22 Andrikopoulos NK Chiou A Mylona A Boskou G Dedoussis GVZ Monitoring of 2,4-decadienal in oils and fats used for frying in restaurants in Athens, Greece European Journal of Lipid Science and Technology 2004 106 10 671 679 2-s2.0-8844264556
23 Kamal-Eldin A Appelqvist L-Å The chemistry and antioxidant properties of tocopherols and tocotrienols Lipids 1996 31 7 671 701 2-s2.0-0030015296 8827691
24 Al-Saqer JM Sidhu JS Al-Hooti SN Developing functional foods using red palm olein. IV. Tocopherols and tocotrienols Food Chemistry 2004 85 4 579 583 2-s2.0-0942278935
25 Koch M Lemke R Heise K-P Mock H-P Characterization of γ -tocopherol methyltransferases from Capsicum annuum L and Arabidopsis thaliana European Journal of Biochemistry 2003 270 1 84 92 2-s2.0-0037221149 12492478
26 Shigeoka S Ishiko H Nakano Y Mitsunaga T Isolation and properties of γ -tocopherol methyltransferase in Euglena gracilis Biochimica et Biophysica Acta - Lipids and Lipid Metabolism 1992 1128 2-3 220 226 2-s2.0-0026465504
27 Singh A Sitosterol as an antioxidant in frying oils Food Chemistry 2013 137 1–4 62 67 23199991
28 Abidi SL Chromatographic analysis of plant sterols in foods and vegetable oils Journal of Chromatography A 2001 935 1-2 173 201 2-s2.0-0035940721 11762774
29 Ratnayake WMN L’Abbé MR Mueller R Vegetable oils high in phytosterols make erythrocytes less deformable and shorten the life span of stroke-prone spontaneously hypertensive rats Journal of Nutrition 2000 130 5 1166 1178 2-s2.0-0034056801 10801914
30 Choe E Min DB Mechanisms and factors for edible oil oxidation Comprehensive Reviews in Food Science and Food Safety 2006 5 4 169 186 2-s2.0-33750475187
31 Wu S-C Yen G-C Sheu F Mutagenicity and identification of mutagenic compounds of fumes obtained from heating peanut oil Journal of Food Protection 2001 64 2 240 245 2-s2.0-0035125255 11271774
32 National Toxicology Program 2,4-Decadienal CAS 1993 No. 25152-84-5 Testing Status of Agents at NTP
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
오픈액세스 학술지에 출판된 논문
Copyright KISTI. All Rights Reserved.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.