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NTIS 바로가기Journal of analytical methods in chemistry, v.2014, 2014년, pp.271970 -
Sim, Siong Fong (Universiti Malaysia Sarawak, Faculty of Resource Science and Technology, 94300 Kota Samarahan, Sarawak, Malaysia) , Lee, Terri Zhuan Ean (Universiti Malaysia Sarawak, Faculty of Resource Science and Technology, 94300 Kota Samarahan, Sarawak, Malaysia) , Mohd Irwan Lu, Nurul Aida Lu (Universiti Malaysia Sarawak, Faculty of Resource Science and Technology, 94300 Kota Samarahan, Sarawak, Malaysia) , Samling, Benedict (Universiti Malaysia Sarawak, Faculty of Resource Science and Technology, 94300 Kota Samarahan, Sarawak, Malaysia)
Fourier Transform Infrared (FTIR) and Gas Chromatography Mass Spectrometry (GCMS) are two common instruments used for analysis of edible oils. The output signal is often analysed on the software attached to the workstations. The processing software is usually individualised for a specific source. Th...
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