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NTIS 바로가기Journal of functional foods : the official journal of the International Society for Nutraceuticals & Functional Foods, v.20, 2016년, pp.79 - 87
Kang, H. , Moon, J.S. , Lee, M.G. , Han, N.S.
We isolated several novel Leuconostoc citreum (LC) strains from kimchi, a traditional Korean fermented food, and screened for potential probiotics that have immunomodulatory activity toward the hyperactive Th2 response. After screening, we chose the LC EFEL2061 strain for its ability to induce stron...
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