참고문헌 (45)

1. Aarestrup , F. ( 2012 ) Sustainable farming: get pigs off antibiotics . Nature 486 , 465 – 466 . 

   상세보기

2. Bolla , P.A. , de los Angeles Serradell , M. , de Urraza , P.J. and De Antoni , G.L. ( 2011 ) Effect of freeze‐drying on viability and in vitro probiotic properties of a mixture of lactic acid bacteria and yeasts isolated from kefir . J Dairy Res 78 , 15 – 22 . 

   상세보기

3. Castillo , N.A. , de Moreno de LeBlanc , A. , Galdeano , C.M. and Perdigón , G. ( 2012 ) Probiotics: an alternative strategy for combating salmonellosis: immune mechanisms involved . Food Res Int 45 , 831 – 841 . 

   상세보기

4. Cho , I.J. , Lee , N.K. and Hahm , Y.T. ( 2009a ) Characterization of Lactobacillus spp. isolated from the feces of breast‐feeding piglets . J Biosci Bioeng 108 , 194 – 198 . 

5. Cho , K.M. , Math , R.K. , Hong , S.Y. , Asraful Islam , S.M. , Mandanna , D.K. , Cho , J.J. , Yun , M.G. , Kim , J.M. et？al . ( 2009b ) Iturin produced by Bacillus pumilus HY1 from Korean soybean sauce (kanjang) inhibits growth of aflatoxin producing fungi . Food Control 20 , 402 – 406 . 

   상세보기

6. Choi , J. , Kwon , S.H. , Park , K.Y. , Yu , B.P. , Kim , N.D. , Jung , J.H. and Chung , H.Y. ( 2011 ) The anti‐inflammatory action of fermented soybean products in kidney of high‐fat‐fed rats . J Med Food 14 , 232 – 239 . 

7. Chou , L.S. and Weimer , B. ( 1999 ) Isolation and characterization of acid‐and bile‐tolerant isolates from strains of Lactobacillus acidophilus . J Dairy Sci 82 , 23 – 31 . 

   상세보기

8. Claus , D. ( 1986 ) Genus Bacillus Cohn 1872 . In Bergey's Manual of Systematic Bacteriology 2 , 1105 – 1139 . Baltimore : Williams and Wilkins . 

9. CLSI ( 2012 ) Performance Standards for Antimicrobial Disk Susceptibility Testing: Approved Standard . National Committee for Clinical Laboratory Standards. Wayne, PA. CLSI document M02‐A11 . 

10. Coconnier , M.H. , Bernet , M.F. , Chauvière , G. and Servin , A.L. ( 1993 ) Adhering heat‐killed human Lactobacillus acidophilus , strain LB, inhibits the process of pathogenicity of diarrhoeagenic bacteria in cultured human intestinal cells . J Diarrhoeal Dis Res 11 , 235 – 242 . 

    상세보기

11. Group J.F.W.W. ( 2002 ) Guidelines for the Evaluation of Probiotics in Foods . London, Ontario, Canada : Food and Agricultural Organization of the United Nations. World Health Organization FAO/WHO . 

12. Holzapfel , W.H. , Haberer , P. , Snel , J. , Schillinger , U. and Huis in't Veld , J.H. ( 1998 ) Overview of gut flora and probiotics . Int J Food Microbiol 41 , 85 – 101 . 

    상세보기

13. Huang , Y. and Adams , M.C. ( 2004 ) In vitro assessment of the upper gastrointestinal tolerance of potential probiotic dairy propionibacteria . Int J Food Microbiol 91 , 253 – 260 . 

    상세보기

14. Hwang , J.H. , Yang , H.S. , Ra , K.S. , Park , S.S. and Yu , K.W. ( 2013 ) Intestinal immune system‐modulating activity through peyer's patch of flavonoid glycoside purified from citrus unshiu peel . J Food Biochem 37 , 151 – 160 . 

    상세보기

15. Hwang , I. , Choi , D. , See , H. , Lim , S.I. , Kim , W. , Chung , I.S. and Shon , D.H. ( 2014 ) Development of an oral immunoadjuvant from cheonggukjang that is efficacious for both mucosal and systemic immunity . Food Sci Biotechnol 23 , 239 – 245 . 

    원문보기 상세보기

16. Kim , H. , Jeong , J.H. , Hwang , J.H. , Jeong , H.S. , Lee , H.Y. and Yu , K.W. ( 2010 ) Enhancement of immunostimulation and anti‐metastasis in submerged culture of bearded tooth mushroom (Hericium erinaceum) mycelia by addition of ginseng extract . Food Sci Biotechnol 19 , 1259 – 1266 . 

    원문보기 상세보기

17. Kim , J. , Kang , M. , Lee , J.S. , Inoue , M. , Sasazuki , S. and Tsugane , S. ( 2011 ) Fermented and non‐fermented soy food consumption and gastric cancer in Japanese and Korean populations: a meta‐analysis of observational studies . Cancer Sci 102 , 231 – 244 . 

    상세보기

18. Kleerebezem , M. , Hols , P. , Bernard , E. , Rolain , T. , Zhou , M. , Siezen , R.J. and Bron , P.A. ( 2010 ) The extracellular biology of the lactobacilli . FEMS Microbiol Rev 34 , 199 – 230 . 

    상세보기

19. Koh , J.H. , Kim , N. , Hwang , D. and Lim , Y.H. ( 2013 ) Effect of water‐soluble fraction of cherry tomatoes on the adhesion of probiotics and Salmonella to intestinal epithelial cells . J Sci Food Agric 93 , 3897 – 3900 . 

    상세보기

20. Kwon , D.Y. , Daily , J.W. III , Kim , H.J. and Park , S. ( 2010 ) Antidiabetic effects of fermented soybean products on type 2 diabetes . Nutr Res 30 , 1 – 13 . 

    상세보기

21. Lankaputhra , W. and Shah , N. ( 1995 ) Survival of Lactobacillus acidophilus and Bifidobacterium spp in the presence of acid and bile salts . Cult Dairy Prod J (USA) 30 , 2 – 7 . 

22. Lee , J.H. , Nam , S.H. , Seo , W.T. , Yun , H.D. , Hong , S.Y. , Kim , M.K. and Cho , K.M. ( 2012 ) The production of surfactin during the fermentation of cheonggukjang by potential probiotic Bacillus subtilis CSY191 and the resultant growth suppression of MCF‐7 human breast cancer cells . Food Chem 131 , 1347 – 1354 . 

    상세보기

23. Menconi , A. , Morgan , M.J. , Pumford , N.R. , Hargis , B.M. and Tellez , G. ( 2013 ) Physiological properties and Salmonella growth inhibition of probiotic Bacillus strains isolated from environmental and poultry sources . Int J Bacteriol 2013 , 1 – 8 . 

24. Miettinen , M. , Vuopio‐Varkila , J. and Varkila , K. ( 1996 ) Production of human tumor necrosis factor alpha, interleukin‐6, and interleukin‐10 is induced by lactic acid bacteria . Infect Immun 64 , 5403 – 5405 . 

    상세보기

25. Motta , A.S. , Cannavan , F.S. , Tsai , S.‐M. and Brandelli , A. ( 2007 ) Characterization of a broad range antibacterial substance from a new Bacillus species isolated from Amazon basin . Arch Microbiol 188 , 367 – 375 . 

    상세보기

26. Mozzi , F. , Ortiz , M.E. , Bleckwedel , J. , De Vuyst , L. and Pescuma , M. ( 2013 ) Metabolomics as a tool for the comprehensive understanding of fermented and functional foods with lactic acid bacteria . Food Res Int 54 , 1152 – 1161 . 

    상세보기

27. Nam , Y.D. , Yi , S.H. and Lim , S.I. ( 2012 ) Bacterial diversity of cheonggukjang, a traditional Korean fermented food, analyzed by barcoded pyrosequencing . Food Control 28 , 135 – 142 . 

    상세보기

28. Pereira , D.I. and Gibson , G.R. ( 2002 ) Cholesterol assimilation by lactic acid bacteria and bifidobacteria isolated from the human gut . Appl Environ Microbiol 68 , 4689 – 4693 . 

    상세보기

29. Permpoonpattana , P. , Hong , H. , Khaneja , R. and Cutting , S. ( 2012 ) Evaluation of Bacillus subtilis strains as probiotics and their potential as a food ingredient . Benef Microbes 3 , 127 – 135 . 

30. Ranke , J. , Mölter , K. , Stock , F. , Bottin‐Weber , U. , Poczobutt , J. , Hoffmann , J. , Ondruschka , B. , Filser , J. et？al . ( 2004 ) Biological effects of imidazolium ionic liquids with varying chain lengths in acute Vibrio fischeri and WST‐1 cell viability assays . Ecotoxicol Environ Saf 58 , 396 – 404 . 

    상세보기

31. Renshaw , M. , Rockwell , J. , Engleman , C. , Gewirtz , A. , Katz , J. and Sambhara , S. ( 2002 ) Cutting edge: impaired Toll‐like receptor expression and function in aging . J Immunol 169 , 4697 – 4701 . 

    상세보기

32. Ricciardi , A. , Blaiotta , G. , Di Cerbo , A. , Succi , M. and Aponte , M. ( 2014 ) Behaviour of lactic acid bacteria populations in Pecorino di Carmasciano cheese samples submitted to environmental conditions prevailing in the gastrointestinal tract: evaluation by means of a polyphasic approach . Int J Food Microbiol 179 , 64 – 71 . 

33. Saarela , M. , Mogensen , G. , Fondén , R. , Mättö , J. and Mattila‐Sandholm , T. ( 2000 ) Probiotic bacteria: safety, functional and technological properties . J Biotechnol 84 , 197 – 215 . 

    상세보기

34. Schepetkin , I.A. , Faulkner , C.L. , Nelson‐Overton , L.K. , Wiley , J.A. and Quinn , M.T. ( 2005 ) Macrophage immunomodulatory activity of polysaccharides isolated from Juniperus scopolorum . Int Immunopharmacol 5 , 1783 – 1799 . 

    상세보기

35. Seo , W.T. , Nam , S.H. , Lee , C.K. and Cho , K.M. ( 2011 ) Identification of potential Bacillus subtilis probiotics from Korean soybean paste and their antimicrobial and immune activities . J Food Sci Nutr 16 , 37 – 44 . 

36. Shin , E.C. , Lee , J.H. , Hwang , C.E. , Lee , B.W. , Kim , H.T. , Ko , J.M. , Baek , I.Y. , Shin , J.H. et？al . ( 2014 ) Enhancement of total phenolic and isoflavone‐aglycone contents and antioxidant activities during Cheonggukjang fermentation of brown soybeans by the potential probiotic Bacillus subtilis CSY191 . Food Sci Biotechnol 23 , 531 – 538 . 

    원문보기 상세보기

37. Shu , Q. , Lin , H. , Rutherfurd , K.J. , Fenwick , S.G. , Prasad , J. , Gopal , P.K. and Gill , H.S. ( 2000 ) Dietary Bifidobacterium lactis (HN019) enhances resistance to oral Salmonella typhimurium infection in mice . Microbiol Immunol 44 , 213 – 222 . 

    상세보기

38. Suzuki , I. , Tanaka , H. , Kinoshita , A. , Oikawa , S. , Osawa , M. and Yadomae , T. ( 1990 ) Effect of orally administered β ‐glucan on macrophage function in mice . Int J Immunopharmacol 12 , 675 – 684 . 

    상세보기

39. Thomas , T.P. , Goonewardena , S.N. , Majoros , I.J. , Kotlyar , A. , Cao , Z. , Leroueil , P.R. and Baker , J.R. ( 2011 ) Folate‐targeted nanoparticles show efficacy in the treatment of inflammatory arthritis . Arthritis Rheum 63 , 2671 – 2680 . 

40. Thompson , J.D. , Higgins , D.G. and Gibson , T.J. ( 1994 ) CLUSTAL W: improving the sensitivity of progressive multiple sequence alignment through sequence weighting, position‐specific gap penalties and weight matrix choice . Nucleic Acids Res 22 , 4673 – 4680 . 

    상세보기

41. Turvey , S.E. and Broide , D.H. ( 2010 ) Innate immunity . J Allergy Clin Immunol 125 , S24 – S32 . 

    상세보기

42. Vinderola , G. , Cespedes , M. , Mateolli , D. , Cardenas , P. , Lescano , M. , Aimaretti , N. and Reinheimer , J. ( 2011 ) Changes in gastric resistance of Lactobacillus casei in flavoured commercial fermented milks during refrigerated storage . Int J Dairy Technol 64 , 269 – 275 . 

43. Wu , W.J. and Ahn , B.Y. ( 2011 ) Isolation and identification of Bacillus amyloliquefaciens BY01 with high productivity of menaquinone for cheonggukjang production . J Korean Soc Appl Biol Chem 54 , 783 – 789 . 

    원문보기 상세보기

44. Yoon , J.H. , Lee , S.T. and Park , Y.H. ( 1998 ) Inter‐and intraspecific phylogenetic analysis of the genus Nocardioides and related taxa based on 16S rDNA sequences . Int J Syst Bacteriol 48 , 187 – 194 . 

    상세보기

45. Yoon , T.J. , Yu , K.W. , Shin , K.S. and Suh , H.J. ( 2008 ) Innate immune stimulation of exo‐polymers prepared from Cordyceps sinensis by submerged culture . Appl Microbiol Biotechnol 80 , 1087 – 1093 . 

    상세보기