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NTIS 바로가기Animal feed science and technology, v.211, 2016년, pp.109 - 116
Dehghani-Tafti, N. , Jahanian, R.
The present study was conducted to investigate the effect of dietary supplementation of organic acids (OA) on performance and carcass characteristics of broiler chickens fed diets with different crude protein (CP) levels. A total of 540 day-old broiler chickens were assigned to 9 dietary treatments ...
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