참고문헌 (78)

1. Korean Ministry of Food and Drug Safety, http://www.mfds.go.kr/index.do?mid=675&seq=26863&cmd=v (2015). 

2. National Food Safety Information Service, http://www.foodinfo.or.kr/BULLETIN_A.do?am=BOARD_LIST&boardCd=B51 (2015). 

3. Food Safety News, http://www.foodsafetynews.com/sections/foodborne-illness-outbreaks (2015). 

4. J. Kerry 2008 10.1002/9780470753699 Smart Packaging Technologies for Fast Moving Consumer Goods Kerry, J. & Butler, P. in Smart Packaging Technologies for Fast Moving Consumer Goods. 1st Ed (John Wiley, Chichester, West Sussex, Eng.; Hoboken, NJ, 2008). 

   

5. Sens Instrum Food Qual Saf N. P. Mahalik 3 12 2009 10.1007/s11694-009-9076-2 Mahalik, N. P. Processing and packaging automation systems: A review. Sens Instrum Food Qual Saf 3:12-25 (2009). 

   상세보기

6. E. i. Kress-Rogers 1993 Instrumentation and Sensors for the Food Industry Kress-Rogers, E. in Instrumentation and Sensors for the Food Industry. 1st Ed (Butterworth-Heinemann, Oxford; Boston, 1993). 

7. Mol Cell Toxicol S. Sekhon 10 369 2014 10.1007/s13273-014-0041-8 Sekhon, S. et al. Stress specific Escherichia coli biosensors based on gene promoters for toxicity monitoring. Mol Cell Toxicol 10:369-377 (2014). 

   상세보기

8. Mol Cell Toxicol S. Sekhon 9 311 2013 10.1007/s13273-013-0039-7 Sekhon, S. et al. Advances in pathogen-associated molecules detection using aptamer based biosensors. Mol Cell Toxicol 9:311-317 (2013). 

   상세보기

9. Toxicol Environ Health Sci J. Kang 1 145 2009 10.1007/BF03216477 Kang, J., Kim, S. & Kwon, Y. Antibody-based biosensors for environmental monitoring. Toxicol Environ Health Sci 1:145-150 (2009). 

   상세보기

10. Sens Instrum Food Qual Saf B. Kuswandi 5 137 2011 10.1007/s11694-011-9120-x Kuswandi, B. et al. Smart packaging: sensors for monitoring of food quality and safety. Sens Instrum Food Qual Saf 5:137-146 (2011). 

    상세보기

11. J Food Distrib Res C. Fortin 40 1 2009 Fortin, C., Goodwin, H. L. & Thomsen, M. Consumer attitudes toward freshness indicators on perishable food products. J Food Distrib Res 40:1-15 (2009). 

12. Am J Agric Biol Sci D. Dave 6 486 2011 10.3844/ajabssp.2011.486.510 Dave, D. & Ghaly, A. E. Meat spoilage mechanisms and preservation techniques: a critical review. Am J Agric Biol Sci 6:486-510 (2011). 

    상세보기

13. Appl Environ Microbiol D. Ercolini 72 4663 2006 10.1128/AEM.00468-06 Ercolini, D., Russo, F., Torrieri, E., Masi, P. & Villani, F. Changes in the spoilage-related microbiota of beef during refrigerated storage under different packaging conditions. Appl Environ Microbiol 72:4663-4671 (2006). 

    상세보기

14. Int J Food Microbiol J. H. Huis in’t Veld 33 118 1996 Huis in’t Veld, J. H. Microbial and biochemical spoilage of foods: An overview. Int J Food Microbiol 33:118 (1996). 

15. W. K. Jensen 2004 Encyclopedia of Meat Sciences Jensen, W. K., Devine, C. & Dikeman, M. in Encyclopedia of Meat Sciences. 1st Ed (Academic, Oxford, 2004). 

16. Int J Food Microbiol E. Borch 33 103 1996 10.1016/0168-1605(96)01135-X Borch, E., Kant-Muermans, M. L. & Blixt, Y. Bacterial spoilage of meat and cured meat products. Int J Food Microbiol 33:103-120 (1996). 

    상세보기

17. Appl Environ Microbiol P. S. Nassos 46 894 1983 10.1128/AEM.46.4.894-900.1983 Nassos, P S., King, A. D., & Stafford, A. E. Relationship between lactic acid concentration and bacterial spoilage in ground beef. Appl Environ Microbiol 46:894-900 (1983). 

    상세보기

18. Food Chem J. Fernández 59 345 1997 10.1016/S0308-8146(96)00114-8 Fernández, J., Pérez-Álvarez, J. A. & Fernández-López, J. A. Thiobarbituric acid test for monitoring lipid oxidation in meat. Food Chem 59:345-353 (1997). 

    상세보기

19. J Lipid Res M. Hultin 35 1850 1994 10.1016/S0022-2275(20)39780-7 Hultin, M. et al. Metabolism of emulsions containing medium-and long-chain triglycerides or interesterified triglycerides. J Lipid Res 35:1850-1860 (1994). 

    상세보기

20. Am J Clin Nutr B. Halliwell 57 715 1993 10.1093/ajcn/57.5.715S Halliwell, B. & Chirico, S. Lipid peroxidation: its mechanism, measurement, and significance. Am J Clin Nutr 57:715S-724S; discussion 724S-725S (1993). 

    상세보기

21. Mol Nutr Food Res M. N. Lund 55 83 2011 10.1002/mnfr.201000453 Lund, M. N., Heinonen, M., Baron, C. P & Estevez, M. Protein oxidation in muscle foods: A review. Mol Nutr Food Res 55:83-95 (2011). 

    상세보기

22. Nippon Suisan Gakk K. Kuwahara 69 637 2003 10.2331/suisan.69.637 Kuwahara, K. & Osako, K. Effect of sodium gluconate on gel formation of Japanese common squid muscle. Nippon Suisan Gakk 69:637-642 (2003). 

    상세보기

23. Acta Univ Agric Silvic Mendelianae Brun A. Pavelková 61 245 2013 10.11118/actaun201361010245 Pavelková, A. Time temperature indicators as devices intelligent packaging. Acta Univ Agric Silvic Mendelianae Brun 61:245-251 (2013). 

    상세보기

24. Food Eng K. Kim 113 118 2012 10.1016/j.jfoodeng.2012.05.009 Kim, K., Kim, E. & Lee, S. J. New enzymatic timetemperature integrator (TTI) that uses laccase. J. Food Eng 113:118-123 (2012). 

    상세보기

25. Process Biochem A. Kunamneni 43 169 2008 10.1016/j.procbio.2007.11.009 Kunamneni, A. et al. Decolorization of synthetic dyes by laccase immobilized on epoxy-activated carriers. Process Biochem 43:169-178 (2008). 

    상세보기

26. Anal Chem S. M. Moshtaghioun 83 4200 2011 10.1021/ac200501w Moshtaghioun, S. M. et al. Direct spectrophotometric assay of laccase using diazo derivatives of guaiacol. Anal Chem 83:4200-4205 (2011). 

    상세보기

27. Sci Tech Froid J. H. Tinker 4 286 1985 Tinker, J. H., Salvin, J. W., Leason, R. J. & Empola, V. G. Evaluation of automated time-temperature monitoring system in measuring the freshness of chilled fish. Sci Tech Froid 4:286-290 (1985). 

28. Int J Food Microbiol P. S. Taoukis 53 21 1999 10.1016/S0168-1605(99)00142-7 Taoukis, P. S., Koutsoumanis, K. & Nychas, G. J. Use of time temperature intergrators and predictive modelling for shelf life control of chilled fish under dynamic storage conditions. Int J Food Microbiol 53:21-31 (1999). 

    상세보기

29. J Food Process Preserv R. Grisius 11 309 1987 10.1111/j.1745-4549.1987.tb00057.x Grisius, R., Wells, J. H., Barrett, E. L. & Singh, R. P. Correlation of time-temperature indicator response with microbial growth in pasteurized milk. J Food Process Preserv 11:309-324 (1987). 

    상세보기

30. J Food Sci T. H. Shellhammer 56 402 1991 10.1111/j.1365-2621.1991.tb05290.x Shellhammer, T. H. & Singh, R. P. Monitoring chemical and microbial changes of cottage cheese using a full-history time-temperature indicator. J Food Sci 56:402-405 (1991). 

    상세보기

31. Dairy Food Sanit H. C. Chen 7 280 1987 Chen, H. C. & Zall, R. R. Refrigerated orange juice can be monitored for freshness using a polymer indicator label. Dairy Food Sanit 7:280-283 (1987). 

32. J Food Saf T. P. Labuza 15 201 1995 10.1111/j.1745-4565.1995.tb00134.x Labuza, T. P. & Fu, B. I. N. Use of time/temperature integrators, predictive microbiology, and related technologies for assessing the extent and impact of temperature abuse on meat and poultry products. J Food Saf 15:201-227 (1995). 

    상세보기

33. Food Tech R. P. Singh 39 42 1985 Singh, R. P. & Wells, J. H. Use of time-temperature indicators to monitor quality of frozen hamburger. Food Tech 39:42-50 (1985). 

34. J Food Sci M. C. Giannakourou 68 201 2003 10.1111/j.1365-2621.2003.tb14140.x Giannakourou, M. C. & Taoukis, P. S. Application of a TTI-based distribution management system for quality optimization of frozen vegetables at the consumer end. J Food Sci 68:201-209 (2003). 

    상세보기

35. Compr Rev Food Sci Food Saf J. H. Chen 11 119 2012 10.1111/j.1541-4337.2011.00177.x Chen, J. H. et al. Intervention technologies for ensuring microbiological safety of meat: Current and future trends. Compr Rev Food Sci Food Saf 11:119-132 (2012). 

    상세보기

36. Int J Food Microbiol R. H. Dainty 33 19 1996 10.1016/0168-1605(96)01137-3 Dainty, R. H. Chemical/biochemical detection of spoilage. Int J Food Microbiol 33:19-33 (1996). 

    상세보기

37. Biosens Bioelectron S. Jawaheer 18 1429 2003 10.1016/S0956-5663(03)00073-3 Jawaheer, S., White, S. F., Rughooputh, S. D. D. V. & Cullen, D. C. Development of a common biosensor format for an enzyme based biosensor array to monitor fruit quality. Biosens Bioelectron 18:1429-1437 (2003). 

    상세보기

38. Biosens Bioelectron F. Ge 13 333 1998 10.1016/S0956-5663(97)00122-X Ge, F., Zhang, X.-E., Zhang, Z.-P. & Xiao-Mei, Z. Simultaneous determination of maltose and glucose using a screen-printed electrode system. Biosens Bioelectron 13:333-339 (1998). 

    상세보기

39. Biosens Bioelectron F. Mizutani 13 809 1998 10.1016/S0956-5663(98)00046-3 Mizutani, F., Sato, Y., Hirata, Y. & Yabuki, S. Highthroughput flow-injection analysis of glucose and glutamate in food and biological samples by using enzyme/ polyion complex-bilayer membrane-based electrodes as the detectors. Biosens Bioelectron 13:809-815 (1998). 

    상세보기

40. 10.1007/978-1-4615-5975-7_19 Fu, B. & Labuza, T. in Shelf-Life Testing: Procedures and Prediction Methods (eds Marilyn C. Erickson & Yen Con Hung) 377-415 (Springer US, 1997). 

    

41. J Food Eng M. J. Kim 113 471 2012 10.1016/j.jfoodeng.2012.06.018 Kim, M. J., Jung, S. W., Park, H. R. & Lee, S. J. Selection of an optimum pH-indicator for developing lactic acid bacteria-based time-temperature integrators (TTI). J Food Eng 113:471-478 (2012). 

    상세보기

42. Biosens Bioelectron B. Serra 14 505 1999 10.1016/S0956-5663(99)00022-6 Serra, B., Reviejo, A. J., Parrado, C. & Pingarron, J. M. Graphite-Teflon composite bienzyme electrodes for the determination of l-lactate: Application to food samples. Biosens Bioelectron 14:505-513 (1999). 

    상세보기

43. Hort Technol L. G. M. Gorris 2 303 1992 10.21273/HORTTECH.2.3.303 Gorris, L. G. M. & Peppelenbos, H. W. Modified atmosphere and vacuum packaging to extend the shelf life of respiring food products. Hort Technol 2:303-309 (1992). 

    상세보기

44. Trends Food Sci Tech M. Smolander 8 101 1997 10.1016/S0924-2244(97)01017-0 Smolander, M., Hurme, E. & Ahvenainen, R. Leak indicators for modified-atmosphere packages. Trends Food Sci Tech 8:101-106 (1997). 

    상세보기

45. Anal Chim Acta Y. Kawabata 219 223 1989 10.1016/S0003-2670(00)80353-0 Kawabata, Y., Kamichika, T., Imasaka, T. & Ishibashi, N. Fiber-optic sensor for carbon dioxide with a pH indicator dispersed in a poly (ethylene glycol) membrane. Anal Chim Acta 219:223-229 (1989). 

    상세보기

46. Anal Chem A. Mills 64 1383 1992 10.1021/ac00037a015 Mills, A., Chang, Q. & McMurray, N. Equilibrium studies on colorimetric plastic film sensors for carbon dioxide. Anal Chem 64:1383-1389 (1992). 

    상세보기

47. Sens Actuators B A. Mills 39 419 1997 10.1016/S0925-4005(96)02116-8 Mills, A., Lepre, A. & Wild, L. Breath-by-breath measurement of carbon dioxide using a plastic film optical sensor. Sens Actuators B 39:419-425 (1997). 

    상세보기

48. Sensors S. Pandey 7 1683 2007 10.3390/s7091683 Pandey, S. & Kim, K.-H. The relative performance of NDIR-based sensors in the near real-time analysis of CO2 in air. Sensors 7:1683-1696 (2007). 

    상세보기

49. Sens Actuators B R. Zhou 19 415 1994 10.1016/0925-4005(93)01018-Y Zhou, R., Vaihinger, S., Geckeler, K. E. & Gopel, W. Reliable CO2 sensors with silicon-based polymers on quartz microbalance transducers. Sens Actuators B 19:415-420 (1994). 

    상세보기

50. Proceedings of the 41st SICE Annual Conference Osaka T. Sashida 1 590 2002 Sashida, T., Saitou, T. & Egawa, M. Development of a carbon dioxide concentration meter using a solid electrolyte sensor. In The Society of Instrument and Control Engineers (SICE) 2002. Proceedings of the 41st SICE Annual Conference Osaka 1:590-593 (2002). 

51. Sens Actuat B L. Roberts 152 63 2011 10.1016/j.snb.2010.09.047 Roberts, L., Lines, R., Reddy, S. & Hay, J. Investigation of polyviologens as oxygen indicators in food packaging. Sens Actuat B 152:63-67 (2011). 

    상세보기

52. J Chem Technol Biotechnol S. Suresh 84 1091 2009 10.1002/jctb.2154 Suresh, S., Srivastava, V. C. & Mishra, I. M. Techniques for oxygen transfer measurement in bioreactors: A review. J Chem Technol Biotechnol 84:1091-1103 (2009). 

    상세보기

53. The Analyst L. Byrne 127 133813 2002 10.1039/b206149j Byrne, L., Lau, K. T. & Diamond, D. Monitoring of headspace total volatile basic nitrogen from selected fish species using reflectance spectroscopic measurements of pH sensitive films. The Analyst 127:13381341 (2002). 

    상세보기

54. Appl Environ Microbiol L. R. Freeman 32 222 1976 10.1128/AEM.32.2.222-231.1976 Freeman, L. R., Silverman, G. J., Angelini, P., Merritt, C., Jr. & Esselen, W. B. Volatiles produced by microorganisms isolated from refrigerated chicken at spoilage. Appl Environ Microbiol 32:222-231 (1976). 

    상세보기

55. E. Monique 2015 Volatile amines as criteria for chemical quality assessment Monique, E. Volatile amines as criteria for chemical quality assessment, http://archimer.ifremer.fr/doc/00000/6486/(Accessed on 26 May 2015). 

56. Food Chem A. Pacquit 102 466 2007 10.1016/j.foodchem.2006.05.052 Pacquit, A. et al. Development of a smart packaging for the monitoring of fish spoilage. Food Chem 102:466-470 (2007). 

    상세보기

57. Talanta A. Pacquit 69 515520 2006 10.1016/j.talanta.2005.10.046 Pacquit, A. et al. Development of a volatile amine sensor for the monitoring of fish spoilage. Talanta 69:515520 (2006). 

    상세보기

58. The Analyst T. Werner 120 1627 1995 10.1039/an9952001627 Werner, T., Klimant, I. & Wolfbeis, O. S. Ammoniasensitive polymer matrix employing immobilized indicator ion pairs. The Analyst 120:1627-1631 (1995). 

    상세보기

59. 10.2174/157340110791233256 Ladero Losada, V. M., Calles-Enríquez, M., Fernández García, M. & Álvarez González, M. Á. Toxicological Effects of Dietary Biogenic Amines. Curr Nutr Food Sci 6:145-156 (2010). 

    

60. Inflamm Res S. Bodmer 48 296 1999 10.1007/s000110050463 Bodmer, S., Imark, C. & Kneubühl, M. Biogenic amines in foods: Histamine and food processing. Inflamm Res 48:296-300 (1999). 

    상세보기

61. Trends Food Sci Technol A. Halász 5 42 1994 10.1016/0924-2244(94)90070-1 Halász, A., Baráth, Á., Simon-Sarkadi, L. & Holzapfel, W. Biogenic amines and their production by microorganisms in food. Trends Food Sci Technol 5:42-49 (1994). 

    상세보기

62. Meat Sci R. Maijala 39 9 1995 10.1016/0309-1740(95)80003-4 Maijala, R., Nurmi, E. & Fischer, A. Influence of processing temperature on the formation of biogenic amines in dry sausages. Meat Sci 39:9-22 (1995). 

    상세보기

63. Fleischwirtsschaft T. Slemr 61 921924 1981 Slemr, T. Biogenic amine als potentioller chemescher qualitatsindikator fur fleish. Fleischwirtsschaft 61:921924 (1981). 

64. J Appl Microbiol R. A. Edwards 58 13 1985 Edwards, R. A., Dainty, R. H. & Hibbard, C. M. Putrescine and cadaverine formation in vacuum packed beef. J Appl Microbiol 58:13-19 (1985). 

65. Fleischwirtschaft B. Wortberg 62 1457 1982 Wortberg, B. & Woller, R. Quality and freshness of meat and meat products as related to their content of biogenic amines. Fleischwirtschaft 62:1457-1463 (1982). 

66. Anal Chim Acta H. Okuma 411 37 2000 10.1016/S0003-2670(00)00739-X Okuma, H., Okazaki, W., Usami, R. & Horikoshi, K. Development of the enzyme reactor system with an amperimetric detection and application to estimation of the incipient stage of spoilage of chicken. Anal Chim Acta 411:37-43 (2000). 

    상세보기

67. Talanta K. Punakivi 68 1040 2006 10.1016/j.talanta.2005.06.009 Punakivi, K., Smolander, M., Niku-Paavola, M. L., Mattinen, J. & Buchert, J. Enzymatic determination of biogenic amines with transglutaminase. Talanta 68:1040-1045 (2006). 

    상세보기

68. Chem Soc Rev N. J. Ronkainen 39 174717 2010 10.1039/b714449k Ronkainen, N. J., Halsall, H. B. & Heineman, W. R. Electrochemical biosensors. Chem Soc Rev 39:17471763 (2010). 

    상세보기

69. J Anal Bioanal Tech J. Sotoducho S7 005 2013 Sotoducho, J. & Cabaj, J. Electrochemical nanosized biosensors: Perspectives and future of biocatalysts. J Anal Bioanal Tech S7: 005, doi. 10.4172/2155-9872.S7-005 (2013). 

70. Sensors W. Putzbach 13 4811 2013 10.3390/s130404811 Putzbach, W. & Ronkainen, N. Immobilization techniques in the fabrication of nanomaterial-based electrochemical biosensors: A review. Sensors 13:4811-4840 (2013). 

    상세보기

71. Nano Letters R. Bandyopadhyaya 2 25 2001 10.1021/nl010065f Bandyopadhyaya, R., Nativ-Roth, E., Regev, O. & Yerushalmi-Rozen, R. Stabilization of individual carbon nanotubes in aqueous solutions. Nano Letters 2:25-28 (2001). 

    상세보기

72. Langmuir S. Mantha 26 19114 2010 10.1021/la103379u Mantha, S., Pedrosa, V. A., Olsen, E. V., Davis, V. A. & Simonian, A. L. Renewable nanocomposite layerby-layer assembled catalytic interfaces for biosensing applications. Langmuir 26:19114-19119 (2010). 

    상세보기

73. Biosens Bioelectron H. Zhu 24 461 2008 10.1016/j.bios.2008.04.028 Zhu, H., White, I. M., Suter, J. D. & Fan, X. Phagebased label-free biomolecule detection in an opto-fluidic ring resonator. Biosens Bioelectron 24:461-466 (2008). 

    상세보기

74. Chem Rev L. L. Hench 90 33 1990 10.1021/cr00099a003 Hench, L. L. & West, J. K. The sol-gel process. Chem Rev 90:33-72 (1990). 

    상세보기

75. Sens Actuat B L. Gervais 125 615 2007 10.1016/j.snb.2007.03.007 Gervais, L. et al. Immobilization of biotinylated bacteriophages on biosensor surfaces. Sens Actuat B 125:615-621 (2007). 

    상세보기

76. Anal Bioananl Chem Y. Liu 404 1181 2012 10.1007/s00216-012-6149-6 Liu, Y., Matharu, Z., Howland, M., Revzin, A. & Simonian, A. Affinity and enzyme-based biosensors: recent advances and emerging applications in cell analysis and point-of-care testing. Anal Bioananl Chem 404:1181-1196 (2012). 

    상세보기

77. Toxicol Environ Health Sci M. Das 3 193 2011 10.1007/s13530-011-0109-y Das, M., Shim, K., An, S. & Yi, D. Review on gold nanoparticles and their applications. Toxicol Environ Health Sci 3:193-205 (2011). 

    상세보기

78. Int J Distrib Sens Netw K. H. Eom 2012 6 2012 Eom, K. H., Kim, M. C., Lee, S. J. & Lee, C. W. The vegetable freshness monitoring system using RFID with oxygen and carbon dioxide sensor. Int J Distrib Sens Netw 2012:6 (2012).