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NTIS 바로가기Applied and environmental microbiology, v.82 no.4, 2016년, pp.1040 - 1049
Kim, Nam Hee , Rhee, Min Suk
The synergistic antimicrobial effects of phytic acid (PA), a natural extract from rice bran, plus sodium chloride against Escherichia coli O157:H7 were examined. Exposure to NaCl alone at concentrations up to 36% (wt/wt) for 5 min did not reduce bacterial populations. The bactericidal effects of PA ...
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