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[해외논문] Cold plasma treatments for improvement of the applicability of defatted soybean meal-based edible film in food packaging

Food hydrocolloids, v.58, 2016년, pp.150 - 159  

Oh, Y.A. ,  Roh, S.H. ,  Min, S.C.

Abstract AI-Helper 아이콘AI-Helper

This study investigated the effects of cold plasma treatment (CPT) using various plasma-forming gases on the physical properties of defatted soybean meal (DSM)-based edible film (DSM film). The effect of packaging smoked salmon using a cold plasma (CP)-treated DSM film on the storage stability of sa...

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