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NTIS 바로가기Food hydrocolloids, v.58, 2016년, pp.150 - 159
Oh, Y.A. , Roh, S.H. , Min, S.C.
This study investigated the effects of cold plasma treatment (CPT) using various plasma-forming gases on the physical properties of defatted soybean meal (DSM)-based edible film (DSM film). The effect of packaging smoked salmon using a cold plasma (CP)-treated DSM film on the storage stability of sa...
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