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Thermal processing differentially affects lycopene and other carotenoids in cis-lycopene containing, tangerine tomatoes

Food chemistry, v.210, 2016년, pp.466 - 472  

Cooperstone, J.L. ,  Francis, D.M. ,  Schwartz, S.J.

Abstract AI-Helper 아이콘AI-Helper

Tangerine tomatoes, unlike red tomatoes, accumulate cis-lycopenes instead of the all-trans isomer. cis-Lycopene is the predominating isomeric form of lycopene found in blood and tissues. Our objective was to understand how thermal processing and lipid concentration affect carotenoid isomerisation an...

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