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NTIS 바로가기Fish & shellfish immunology, v.55, 2016년, pp.434 - 443
Beck, B.R. , Song, J.H. , Park, B.S. , Kim, D. , Kwak, J.H. , Do, H.K. , Kim, A.R. , Kim, W.J. , Song, S.K.
The immune tone is defined as an immunological state during which the readiness for immune response is potentiated. The establishment of immune tone in the gut of olive flounder (Paralichthys olivaceus) was investigated by feeding Lactococcus lactis BFE920 (LL) or Lactobacillus plantarum FGL0001 (LP...
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