참고문헌 (35)

1. Journal of Agricultural and Food Chemistry Boussetta 57 1491 2009 10.1021/jf802579x Electrically assisted extraction of soluble matter from chardonnay grape skins for polyphenol recovery 

   상세보기

2. Innovative Food Science & Emerging Technologies Boussetta 16 129 2012 10.1016/j.ifset.2012.05.004 Scale-up of high voltage electrical discharges for polyphenols extraction from grape pomace: Effect of the dynamic shock waves 

   상세보기

3. Journal of Pharmacy and Pharmacology Da Silva Emim 46 118 1994 10.1111/j.2042-7158.1994.tb03753.x Pharmacological evaluation of the anti-inflammatory activity of a citrus bioflavonoid, hesperidin, and the isoflavonoids, duartin and claussequinone, in rats and mice 

   상세보기

4. Farmaco Galati 40 709 1994 Biological effects of hesperidin, a citrus flavonoid. (Note I): Antiinflammatory and analgesic activity 

5. Farmaco Galati 51 219 1996 Biological effects of hesperidin, a citrus flavonoid. (Note III): Antihypertensive and diuretic activity in rat 

6. Hall 1997 Antioxidant methodology : In vivo and in vitro concepts Structure-activities of natural antioxidants 

7. The International Journal of Multiphysics Higa 6 89 2012 10.1260/1750-9548.6.2.89 Mechanism of the shock wave generation and energy efficiency by underwater discharge 

   상세보기

8. 1990 Food antioxidants 

9. Industrial Crops and Products Jayaprakasha 45 200 2013 10.1016/j.indcrop.2012.12.020 Chemical composition of volatile oil from Citrus limettioides and their inhibition of colon cancer cell proliferation 

   상세보기

10. Bioscience, Biotechnology, and Biochemistry Kawaguchi 61 102 1997 10.1271/bbb.61.102 Hesperidin as an inhibitor of lipases from porcine pancreas and Pseudomonas 

    상세보기

11. Transactions of the Materials Research Society of Japan Kuraya 39 447 2014 10.14723/tmrsj.39.447 The effect of underwater shock waves on steam distillation of Alpinia zerumbet leaves 

    상세보기

12. Food Technology Lam 48 11 104 1994 Citrus limonoid reduction of chemically induced tumorigenesis 

    상세보기

13. Phytochemistry Larson 27 969 1988 10.1016/0031-9422(88)80254-1 The antioxidants of higher plants 

    상세보기

14. Materials Science Forum Maehara 673 215 2011 10.4028/www.scientific.net/MSF.673.215 A new processing of ginger using the underwater shock wave 

    상세보기

15. Chemical and Pharmaceutical Bulletin Manabe 59 1406 2011 10.1248/cpb.59.1406 Efficient improved extraction of tomato saponin using shock waves 

    상세보기

16. Current Medicinal Chemistry Manthey 8 135 2001 10.2174/0929867013373723 Biological properties of citrus flavonoids pertaining to cancer and inflammation 

    상세보기

17. Biotechnology & Biotechnological Equipment Marou？ek 27 3654 2013 10.5504/BBEQ.2012.0143 Pressure shockwaves to enhance oil extraction from Jatropha curcas L 

    상세보기

18. Journal of Chemical Technology and Biotechnology Marou？ek 88 1650 2013 10.1002/jctb.4014 Enzymatic hydrolysis enhanced by pressure shockwaves opening new possibilities in Jatropha curcas L. processing 

    상세보기

19. Journal of Food, Agriculture & Environment Miguel 7 2 222 2009 Ascorbic acid and flavanone glycosides in citrus: Relationship with antioxidant activity 

    상세보기

20. Food Technology Miller 48 11 110 1994 Citrus limonoids as inhibitors of oral carcinogenesis 

    상세보기

21. Farmaco Monforte 50 595 1995 Biological effects of hesperidin, a citrus flavonoid. (Note II): Hypolipidemic activity on experimental hypercholesterolemia in rat 

22. Journal of Food Composition and Analysis Peterson 19 S66 2006 10.1016/j.jfca.2005.12.006 Flavanones in oranges, tangerines (mandarins), tangors, and tangelos: A compilation and review of the data from the analytical literature 

    상세보기

23. Journal of Agricultural and Food Chemistry Prior 51 3273 2003 10.1021/jf0262256 Assays for hydrophilic and lipophilic antioxidant capacity (oxygen radical absorbance capacity (ORACFL)) of plasma and other biological and food samples 

    상세보기

24. Bulletin of The Institute for Comprehensive Agricultural Sciences Kinki University Sawabe 67 6 57 1998 Bioactive glycosides in citrus fruit peels 

25. 2010 Citrus essential oils: Flavor and fragrance 

26. Journal of Yasuda Women’s University Shimada 43 351 2015 Antioxidant activity and lipase and alpha-glucosidase inhibitory activities of yuzu juice (Citrus junos Tanaka) 

27. Asia Pacific Journal of Clinical Nutrition Silalahi 11 79 2002 10.1046/j.1440-6047.2002.00271.x Anticancer and health protective properties of citrus fruit components 

    상세보기

28. The International Journal of Biochemistry & Cell Biology Valko 39 44 2007 10.1016/j.biocel.2006.07.001 Free radicals and antioxidants in normal physiological functions and human disease 

    상세보기

29. Analytical Sciences Watanabe 28 159 2012 10.2116/analsci.28.159 Method validation by interlaboratory studies of improved hydrophilic oxygen radical absorbance capacity methods for the determination of antioxidant capacities of antioxidant solutions and food extracts 

    상세보기

30. Journal of Food Science Xu 73 C11 2008 10.1111/j.1750-3841.2007.00546.x Minerals, phenolic compounds, and antioxidant capacity of citrus peel extract by hot water 

    상세보기

31. Journal of Agricultural and Food Chemistry Yoo 52 5907 2004 10.1021/jf0498158 Variation in major antioxidants and total antioxidant activity of Yuzu (Citrus junos Sieb ex Tanaka) during maturation and between cultivars 

    상세보기

32. Food Chemistry Yoo 196 544 2016 10.1016/j.foodchem.2015.09.079 Comparative carotenoid compositions during maturation and their antioxidative capacities of three citrus varieties 

    상세보기

33. Alimentary Pharmacology & Therapeutics Yoshimizu 20 S1 95 2004 10.1111/j.1365-2036.2004.02082.x Anti-tumour effects of nobiletin, a citrus flavonoid, on gastric cancer include: antiproliferative effects, induction of apoptosis and cell cycle deregulation 

    상세보기

34. Bioorganic & Medicinal Chemistry Letters Zhang 22 7194 2012 10.1016/j.bmcl.2012.09.049 Synthesis and anti-hyperglycemic activity of hesperidin derivatives 

    상세보기

35. Food Chemistry Zou 196 885 2016 10.1016/j.foodchem.2015.09.072 Antioxidant activity of Citrus fruits 

    상세보기

활용도 Top5 논문

더보기

해당 논문의 주제분야에서 활용도가 높은 상위 5개 콘텐츠를 보여줍니다.
더보기 버튼을 클릭하시면 더 많은 관련자료를 살펴볼 수 있습니다.