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[해외논문] Flavanones in grapefruit, lemons, and limes: A compilation and review of the data from the analytical literature

Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems, v.19 suppl., 2006년, pp.S74 - S80  

Peterson, Julia J. (Tufts University Friedman School of Nutrition Science &) ,  Beecher, Gary R. (Policy, Boston, MA, USA) ,  Bhagwat, Seema A. (Food Composition Laboratory, Beltsville Human Nutrition Research Center, Beltsville, MD, USA) ,  Dwyer, Johanna T. (Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, Beltsville, MD, USA) ,  Gebhardt, Susan E. (Tufts University Friedman School of Nutrition Science &) ,  Haytowitz, David B. (Policy, Boston, MA, USA) ,  Holden, Joanne M. (Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, Beltsville, MD, USA)

Abstract AI-Helper 아이콘AI-Helper

AbstractIn order to develop a database for flavanones, the dominant flavonoid class in the genus citrus, the relevant scientific literature on flavonoids in grapefruit, lemons, and limes was searched, abstracted, documented, standardized by taxons and units (mg/100g) and examined for quality. Values...

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참고문헌 (45)

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