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NTIS 바로가기Experimental biology and medicine, v.240 no.4, 2015년, pp.477 - 487
Kim, Min Jung (Division of Metabolism and Functionality Research, Korean Food Research Institutes, Sungnam 463-746, South Korea) , Park, Jong-Heum (Biotechnology Application Research Division, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup 305-353, South Korea) , Kwon, Dae Young (Division of Metabolism and Functionality Research, Korean Food Research Institutes, Sungnam 463-746, South Korea) , Yang, Hye Jeong (Division of Metabolism and Functionality Research, Korean Food Research Institutes, Sungnam 463-746, South Korea) , Kim, Da Sol (Food & Nutrition, Obesity) , Kang, Suna (Food & Nutrition, Obesity) , Shin, Bae Keun (Food & Nutrition, Obesity) , Moon, Na Rang (Food & Nutrition, Obesity) , Song, Beom-Seok (Biotechnology Application Research Division, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup 305-35) , Kim, Jae-Hun , Park, Sunmin
Since Korean mistletoe ( Viscum album) has been used for alleviating metabolic diseases, it may also prevent the impairment of energy, glucose, lipid, and bone metabolisms in an estrogen-deficient animal model. We determined that long-term consumption of Korean mistletoe water extract (KME) can all...
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