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Annals of the New York Academy of Sciences, v.1348 no.1, 2015년, pp.141 - 149
Shimoda, Kei (Department of Chemistry, Faculty of Medicine, Oita University, Oita, Japan) , Kubota, Naoji (Department of Chemistry, Faculty of Medicine, Oita University, Oita, Japan) , Uesugi, Daisuke (Department of Life Science, Faculty of Science, Okayama University of Science, Okayama, Japan) , Hamada, Hatsuyuki (National Institute of Fitness and Sports, Kanoya, Japan) , Tanigawa, Masato (Department of Physics, Faculty of Medicine, Oita University, Oita, Japan) , Hamada, Hiroki (Department of Life Science, Faculty of Science, Okayama University of Science, Okayama, Japan)
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To enhance their water solubility and pharmacological activities, the stilbenes resveratrol, pterostilbene, and piceatannol were glycosylated to their monoglucosides (β‐glucosides) and diglycosides (β‐maltosides) by cultured cells and cyclodextrin glucanotransferase (CGTase). C...
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