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NTIS 바로가기Curtis's botanical magazine, v.33 no.3, 2016년, pp.217 - 225
Iwashina, Tsukasa
SummaryEutrema japonicum (Miq.) Koidz. (syn. Wasabia japonica (Miq.) Matsum.) the rhizomes of which are known as the herb wasabi in Japanese restaurants, is described and illustrated. Its distribution, chemistry and cultivation are also discussed. A description of the genus Eutrema R. Br. is given, ...
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