참고문헌 (41)

1. Wasabi cultivation ADACHI 1987 

2. Food Technology DELAQUIS Antimicrobial Properties of Isothiocyanates in 49 11 73 1995 

3. A. Depree, J., M. Howard, T., P. Savage, G.. Flavour and pharmaceutical properties of the volatile sulphur compounds of Wasabi (Wasabia japonica). Food research international, vol.31, no.5, 329-337.

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4. Proc. Agron. Soc. N.Z DOUGLAS Initial Research on the Production of Water-grown Wasabi in the Waikato 22 57 1992 

5. Ehret, D.L., Ng, K., Oates, B., Delaquis, P., Mazza, G.. PRODUCTION OF SPECIALTY CROPS IN GREENHOUSES - WASABI AS A CASE STUDY. Acta horticulturae, vol.633, 447-452.

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6. Engelmann, F. Plant Cryopreservation: Progress And Prospects. In vitro cellular & developmental biology. journal of the Tissue Culture Association. Plant, vol.40, no.5, 427-433.

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7. FUKUCHI, Yoshiko, KATO, Yoji, OKUNISHI, Isao, MATSUTANI, Yasuko, OSAWA, Toshihiko, NAITO, Michitaka. 6-Methylsulfinylhexyl Isothiocyanate, an Antioxidant Derived from Wasabia japonica MATUM, Ameliorates Diabetic Nephropathy in Type 2 Diabetic Mice. Food science and technology research, vol.10, no.3, 290-295.

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8. Hoang, Nhung Ngoc, Kitaya, Yoshiaki, Morishita, Teruyuki, Endo, Ryosuke, Shibuya, Toshio. A comparative study on growth and morphology of wasabi plantlets under the influence of the micro-environment in shoot and root zones during photoautotrophic and photomixotrophic micropropagation. Plant cell, tissue and organ culture, vol.130, no.2, 255-263.

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9. Hosokawa, Keizo, Oikawa, Yayoi, Yamamura, Saburo. Clonal Propagation ofWasabia japonicaby Shoot Tip Culture. Planta medica, vol.65, no.7, 676-676.

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10. Huang, Li-Chun, Kohashi, Curtis, Vangundy, Richard, Murashige, Toshio. Effects of common components on hardness of culture media prepared with gelrite™. In vitro cellular & developmental biology. journal of the Tissue Culture Association. Plant, vol.31, no.2, 84-89.

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11. Hung, Cao Dinh, Johnson, Krystyna. Effects of ionizing radiation on the growth and allyl isothiocyanate accumulation of Wasabia japonica in vitro and ex vitro. In vitro cellular & developmental biology. journal of the Tissue Culture Association. Plant, vol.44, no.1, 51-58.

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12. Hung, Cao Dinh, Johnson, Krystyna, Torpy, Fraser. Liquid culture for efficient micropropagation of Wasabia Japonica (MIQ.) matsumura. In vitro cellular & developmental biology. journal of the Tissue Culture Association. Plant, vol.42, no.6, 548-552.

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13. Chadwick, Catherine I., Lumpkin, Thomas A., Elberson, Leslie R.. The botany, uses and production ofWasabia japonica (Miq.) (Cruciferae) Matsum. Economic botany, vol.47, no.2, 113-135.

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14. ICHI, Takahito, KODA, Takatoshi, ASAI, Iwao, HATANAKA, Akikazu, SEKIYA, Jiro. Effects of gelling agents on in vitro culture of plant tissues.. Agricultural and biological chemistry, vol.50, no.9, 2397-2399.

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15. Khan, Raham Sher, Nishihara, Masahiro, Yamamura, Saburo, Nakamura, Ikuo, Mii, Masahiro. Transgenic potatoes expressing wasabi defensin peptide confer partial resistance to gray mold (Botrytis cinerea). Plant biotechnology, vol.23, no.2, 179-183.

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16. Journal of Bio-Environment Control LEE Effects of Shading on Photosynthetic Response and Growth Characteristics in Hydroponics for Wasabi Leaf Production 17 9 2008 

17. Plant Pathology Bulletin LO Survey of fungal diseases on aboveground parts of wasabi in Taiwan 9 1 17 2000 

18. Martin, R. J., Deo, B.. Preliminary assessment of the performance of soil‐grown wasabi (Wasabia japonica(Miq.) Matsum.) in New Zealand conditions. New Zealand journal of crop and horticultural science, vol.28, no.1, 45-51.

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19. Matsumoto, T., Sakai, A., Yamada, K.. Cryopreservation of in vitro-grown apical meristems of wasabi (Wasabia japonica) by vitrification and subsequent high plant regeneration. Plant cell reports, vol.13, no.8,

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20. Cryo Letters MATSUMOTO Genetic stability assessment of Wasabi plants regenerated from long-term cryopreserved shoot tips using morphological, biochemical and molecular analysis 34 2 128 2013 

21. Murashige, Toshio, Skoog, Folke. A Revised Medium for Rapid Growth and Bio Assays with Tobacco Tissue Cultures. Physiologia plantarum, vol.15, no.3, 473-497.

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22. Growing Wasabi in the Pacific Northwest Farming the Northwest MILES 2008 

23. NAKAMURA, Shunichiro, SATHIYAMOORTHY, Peramachi. Germination of Wasabia japonica Matsum. Seeds. 園藝學會雜誌 = Journal of the Japanese Society for Horticultural Science, vol.59, no.3, 573-577.

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24. Palmer, J.. Germination and growth of wasabi (Wasabia japonica(Miq.) Matsumara). New Zealand journal of crop and horticultural science, vol.18, no.2, 161-164.

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25. Pammenter, N. W., Berjak, Patricia. A review of recalcitrant seed physiology in relation to desiccation-tolerance mechanisms. Seed science research, vol.9, no.1, 13-37.

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26. 박윤영, 조문수, 정종배. 고추냉이 신초의 생육에 미치는 배지의 Salt Strength, Sucrose 농도 및 NH₄/NO₃ 비율의 영향. Journal of plant biotechnology = 식물생명공학회지, vol.34, no.3, 263-269.

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27. Rivelli, Anna Rita, Agneta, Rosa, Möllers, Christian, De Maria, Susanna. Evaluating strategies to improve glucosinolate concentration and root yield of field-grown horseradish in a Mediterranean environment: preliminary results. Italian journal of agronomy = Rivista di Agronomia, vol.11, no.1, 65-68.

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28. 10.1007/978-1-4615-6015-9 

    

29. Shin, Il Shik, Masuda, Hideki, Naohide, Kinae. Bactericidal activity of wasabi (Wasabia japonica) against Helicobacter pylori. International journal of food microbiology, vol.94, no.3, 255-261.

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30. Production and Marketing of Tasmanian Wasabi SPARROW 2006 

31. Sultana, Tamanna, Savage, Geoffrey P. Wasabi - Japanese Horseradish. Bangladesh journal of scientific and industrial research, vol.43, no.4, 433-448.

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32. Proc. Nutr. Soc SULTANA Flavour components in the rhizome of soil-grown wasabi 25 95 2000 

33. Sultana, Tamanna, Savage, Geoffrey P, McNeil, David L, Porter, Noel G, Martin, Richard J, Deo, Bas. Effects of fertilisation on the allyl isothiocyanate profile of above-ground tissues of New Zealand-grown wasabi. Journal of the science of food and agriculture, vol.82, no.13, 1477-1482.

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34. Journal of Food, Agriculture and Environment SULTANA Comparison of flavour compounds in wasabi and horseradish 1 39 2003 

35. Agriculture & Environment SULTANA The yield of isothiocyanates in wasabi rhizomes stored at different temperatures. Food 1 3-4 39 2003 

36. SUZUKI, Toshihiro, NAKAYAMA, Hiroshi, YAMAGUCHI, Masayoshi. Effect of Wasabi Leafstalk (Wasabia japonica MATSUM.) Extract on Bone Metabolism in Mouse Calvaria Tissue Culture.. Food science and technology international, vol.3, no.4, 366-369.

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37. Suzuki, Toshihiro, Yamaguchi, Masayoshi. Purification of Active Component in Wasabi Leafstalk (Wasabia japonica MATSUM.) Extract in Stimulating Bone Calcification in Vitro. Journal of health science, vol.50, no.5, 483-490.

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38. Uto, Takuhiro, Fujii, Makoto, Hou, De-Xing. Inhibition of lipopolysaccharide-induced cyclooxygenase-2 transcription by 6-(methylsulfinyl) hexyl isothiocyanate, a chemopreventive compound from Wasabia japonica (Miq.) Matsumura, in mouse macrophages. Biochemical pharmacology, vol.70, no.12, 1772-1784.

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39. Weil, M. J., Zhang, Y., Nair, M. G.. Tumor Cell Proliferation and Cyclooxygenase Inhibitory Constituents in Horseradish (Armoracia rusticana) and Wasabi (Wasabia japonica). Journal of agricultural and food chemistry, vol.53, no.5, 1440-1444.

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40. Yamaguchi, Masayoshi. The botanical molecule p-hydroxycinnamic acid as a new osteogenic agent: insight into the treatment of cancer bone metastases. Molecular and cellular biochemistry, vol.421, no.1, 193-203.

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41. Yoshida, Shuhei, Hosoya, Takahiro, Inui, Saori, Masuda, Hideki, Kumazawa, Shigenori. Component Analysis of Wasabi Leaves and an Evaluation of their Anti-inflammatory Activity. Food science and technology research, vol.21, no.2, 247-253.

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