최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기Food science and biotechnology, v.26 no.1, 2017년, pp.221 - 228
Hwang, Jeong-Seung , Cho, Chi Heung , Baik, Moo-Yeol , Park, Seung-Kook , Heo, Ho Jin , Cho, Youn-Sup , Kim, Dae-Ok
초록이 없습니다.
J. Agr. Food Chem. I Nishiyama 52 5472 2004 10.1021/jf049398z Nishiyama I, Yamashita Y, Yamanaka M, Shimohashi A, Fukuda T, Oota T. Varietal difference in vitamin C content in the fruit of kiwifruit and other Actinidia species. J. Agr. Food Chem. 52: 5472-5475 (2004)
Food Res. Int. E Bursal 44 1482 2011 10.1016/j.foodres.2011.03.031 Bursal E, Gülçin I. Polyphenol contents and in vitro antioxidant activities of lyophilised aqueous extract of kiwifruit (Actinidia deliciosa). Food Res. Int. 44: 1482-1489 (2011)
J. Food Compos. Anal. Y-S Park 24 963 2011 10.1016/j.jfca.2010.08.010 Park Y-S, Leontowicz H, Leontowicz M, Namiesnik J, Suhaj M, Milena Cvikrová, Martincová O, Weisz M, Gorinstein S. Comparison of the contents of bioactive compounds and the level of antioxidant activity in different kiwifruit cultivars. J. Food Compos. Anal. 24: 963-970 (2011)
Australas. Plant Dis. Notes KR Everett 6 67 2011 10.1007/s13314-011-0023-9 Everett KR, Taylor RK, Romberg MK, Rees-George J, Fullerton RA, Vanneste JL, Manning MA. First report of Pseudomonas syringae pv.actinidiae causin g kiwifruit bacterial canker in New Zealand. Australas. Plant Dis. Notes 6: 67-71 (2011)
Biol. Pharm. Bull. K-A Jung 28 1782 2005 10.1248/bpb.28.1782 Jung K-A, Song T-C, Han D, Kim I-H, Kim Y-E, Lee C-H. Cardiovascular protective properties of kiwifruit extracts in vitro. Biol. Pharm. Bull. 28: 1782-1785 (2005)
J. Agric. Life Sci. CH Jeong 41 27 2007 Jeong CH, Chun JY, Bae SH, Choi SG. Chemical components and antioxidative activities of Korean kiwi. J. Agric. Life Sci. 41: 27-35 (2007)
Chem.-Biol. Interact. M Valko 160 1 2006 10.1016/j.cbi.2005.12.009 Valko M, Rhodes CJ, Moncol J, Izakovic M, Mazur M. Free radicals, metals and antioxidants in oxidative stress-induced cancer. Chem.-Biol. Interact. 160: 1-40 (2006)
J. Struct. Biol. S Varadarajan 130 184 2000 10.1006/jsbi.2000.4274 Varadarajan S, Yatin S, Aksenova M, Butterfield DA. Alzheimer's amyloid ß-peptide-associated free radical oxidative stress and neurotoxicity. J. Struct. Biol. 130: 184-208 (2000)
Crit. Rev. Food Sci. D-O Kim 44 253 2004 10.1080/10408690490464960 Kim D-O, Lee CY. Comprehensive study of vitamin C equivalent antioxidant capacity (VCEAC) of various polyphenolics in scavenging a free radical and its structural relationship. Crit. Rev. Food Sci. 44: 253-273 (2004)
Food Chem. Y-S Park 165 354 2014 10.1016/j.foodchem.2014.05.114 Park Y-S, Namiesnik J, Vearasilp K, Leontowicz H, Leontowicz M, Barasch D, Nemirovski A, Trakhtenberg S, Gorinstein S. Bioactive compounds and the antioxidant capacity in new kiwi fruit cultivars. Food Chem. 165: 354-361 (2014)
Int. J. Mol. Sci. L-L Zuo 13 5506 2012 10.3390/ijms13055506 Zuo L-L, Wang Z-Y, Fan Z-L, Tian S-Q, Liu J-R. Evaluation of antioxidant and antiproliferative properties of three Actinidia (Actinidia kolomikta, Actinidia arguta, Actinidia chinensis) extracts in vitro. Int. J. Mol. Sci. 13: 5506-5518 (2012)
Hort. Environ. Biotechnol. I Lee 56 841 2015 10.1007/s13580-015-1085-y Lee I, Im S, Jin C-R, Heo HJ, Cho Y-S, Baik M-Y, Kim D-O. Effect of maturity stage at harvest on antioxidant capacity and total phenolics in kiwifruits (Actinidia spp.) grown in Korea. Hort. Environ. Biotechnol. 56: 841-848 (2015)
J. I. Brewing D Szwajgier 118 40 2012 10.1002/jib.5 Szwajgier D, Borowiec K. P hen olic a cids f rom malt a re efficient acetylcholinesterase and butyrylcholinesterase inhibitors. J. I. Brewing 118: 40-48 (2012)
Food Technol. Biotech. M Kataliniæ 52 64 2014 Kataliniæ M, Bosak A, Kovarik Z. Flavonoids as inhibitors of human butyrylcholinesterase variants. Food Technol. Biotech. 52: 64-67 (2014)
Pol. J. Food Nutr. Sci. A Ciurzyñska 61 165 2011 10.2478/v10222-011-0017-5 Ciurzyñska A, Lenart A. Freeze-drying-Application in food processing and biotechnology-A review. Pol. J. Food Nutr. Sci. 61: 165-171 (2011)
AOAC. Official Methods of Analysis. 18th ed. Method 934.06. Association of Official Analytical Chemists, Washington, D.C., USA (2005)
Am. J. Enol. Viticult. VL Singleton 16 144 1965 Singleton VL, Rossi JA. Colorimetry of total phenolics with phosphomolybdicphosphotungstic acid reagents. Am. J. Enol. Viticult. 16: 144-158 (1965)
Food Chem. D-O Kim 81 321 2003 10.1016/S0308-8146(02)00423-5 Kim D-O, Jeong SW, Lee CY. Antioxidant capacity of phenolic phytochemicals from various cultivars of plums. Food Chem. 81: 321-326 (2003)
LWT-Food Sci. Technol. W Brand-Williams 28 25 1995 10.1016/S0023-6438(95)80008-5 Brand-Williams W, Cuvelier ME, Berset C. Use of a free radical method to evaluate antioxidant activity. LWT-Food Sci. Technol. 28: 25-30 (1995)
J. Agr. Food Chem. D Huang 50 4437 2002 10.1021/jf0201529 Huang D, Ou B, Hampsch-Woodill M, Flanagan JA, Prior RL. High-throughput assay of oxygen radical absorbance capacity (ORAC) using a multichannel liquid handling system coupled with a microplate fluorescence reader in 96-well format. J. Agr. Food Chem. 50: 4437-4444 (2002)
Food Chem. G Du 113 557 2009 10.1016/j.foodchem.2008.08.025 Du G, Li M, Ma F, Liang D. Antioxidant capacity and the relationship with polyphenol and vitamin C in Actinidia fruits. Food Chem. 113: 557-562 (2009)
Korean J. Hort. Sci. Technol. YS Park 26 495 2008 Park YS, Kim BW, Kim T-C, Jang HG, Chon SU, Cho JY, Jiang SH, Heo BG. Physiological activity of methanol extracts from Korean kiwifruits. Korean J. Hort. Sci. Technol. 26: 495-500 (2008)
Sci. World J. S Kumar 2013 162750 2013 Kumar S, Pandey AK. Chemistry and biological activities of flavonoids: An overview. Sci. World J. 2013: 162750 (2013)
Molecules S Aazza 16 7672 2011 10.3390/molecules16097672 Aazza S, Lyoussi B, Miguel MG. Antioxidant and antiacetylcholinesterase activities of some commercial essential oils and their major compounds. Molecules 16: 7672-7690 (2011)
J. Phys. Chem. B X Chen 115 1315 2011 10.1021/jp110709a Chen X, Fang L, Liu J, Zhan C-G. Reaction pathway and free energy profile for butyrylcholinesterase-catalyzed hydrolysis of acetylcholine. J. Phys. Chem. B 115: 1315-1322 (2011)
Pharmacol. Therapeut. O Lockridge 148 34 2015 10.1016/j.pharmthera.2014.11.011 Lockridge O. Review of human butyrylcholinesterase structure, function, genetic variants, history of use in the clinic, and potential therapeutic uses. Pharmacol. Therapeut. 148: 34-46 (2015)
J. Agr. Food Chem. A Fiorentino 57 4148 2009 10.1021/jf900210z Fiorentino A, D’Abrosca B, Pacifico S, Mastellone C, Scognamiglio M, Monaco P. Identification and assessment of antioxidant capacity of phytochemicals from kiwi fruits. J. Agr. Food Chem. 57: 4148-4155 (2009)
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.