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NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.47 no.2, 2015년, pp.261 - 266
황정승 (경희대학교 생명공학원) , 이봉한 (경희대학교 생명공학원) , 안향설 (경희대학교 피부생명공학센터) , 정하람 (경희대학교 생명공학원) , 김영은 (경희대학교 생명공학원) , 이인일 (경희대학교 생명공학원) , 이형재 (단국대학교 식품공학과) , 김대옥 (경희대학교 생명공학원)
To quantitatively evaluate the total phenolics, total flavonoids, and antioxidant capacity in the leaves, bulbs, and roots of fresh Allium hookeri, they were extracted using various solvents including water, aqueous methanol (20, 40, 60, and 80%; v/v), and absolute methanol. The leaves had the highe...
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