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Malvidin and cyanidin derivatives from acai fruit (Euterpe oleracea Mart.) counteract UV-A-induced oxidative stress in immortalized fibroblasts

Journal of photochemistry and photobiology. B, Biology, v.172, 2017년, pp.42 - 51  

Petruk, G. ,  Illiano, A. ,  Del Giudice, R. ,  Raiola, A. ,  Amoresano, A. ,  Rigano, M.M. ,  Piccoli, R. ,  Monti, D.M.

Abstract AI-Helper 아이콘AI-Helper

UV-A radiations are known to induce cellular oxidative stress, leading to premature skin aging. Consumption of acai fruit (Euterpe oleracea Martius) is known to have many health benefits due to its high level of antioxidants. Herein, we analyzed the ability of phenolic compounds extracted from this ...

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