최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기Journal of photochemistry and photobiology. B, Biology, v.172, 2017년, pp.42 - 51
Petruk, G. , Illiano, A. , Del Giudice, R. , Raiola, A. , Amoresano, A. , Rigano, M.M. , Piccoli, R. , Monti, D.M.
UV-A radiations are known to induce cellular oxidative stress, leading to premature skin aging. Consumption of acai fruit (Euterpe oleracea Martius) is known to have many health benefits due to its high level of antioxidants. Herein, we analyzed the ability of phenolic compounds extracted from this ...
Int. J. Mol. Sci. Thanan 16 193 2014 10.3390/ijms16010193 Oxidative stress and its significant roles in neurodegenerative diseases and cancer
J. Invest. Dermatol. Bickers 126 2565 2006 10.1038/sj.jid.5700340 Oxidative stress in the pathogenesis of skin disease
J. Eur. Acad. Dermatol. Venereol. Briganti 17 663 2003 10.1046/j.1468-3083.2003.00751.x Antioxidant activity, lipid peroxidation and skin diseases. What's new
Photochem. Photobiol. Cadet 28 661 1978 10.1111/j.1751-1097.1978.tb06991.x Comparative study of oxidation of nucleic acid components by hydroxyl radicals, singlet oxygen and superoxide anion radicals
Helv. Chim. Acta Ravanat 84 3702 2001 10.1002/1522-2675(20011219)84:12<3702::AID-HLCA3702>3.0.CO;2-Y Damage to isolated DNA mediated by singlet oxygen
Biochemistry Douki 42 9221 2003 10.1021/bi034593c Bipyrimidine photoproducts rather than oxidative lesions are the main type of DNA damage
Trends Biochem. Sci. Raha 25 502 2000 10.1016/S0968-0004(00)01674-1 Mitochondria, oxygen free radicals, disease and ageing
Biomed. Aging Pathol. Gil del Valle 1 1 2011 10.1016/j.biomag.2011.03.001 Oxidative stress in aging: theoretical outcomes and clinical evidences in humans
Am. J. Clin. Nutr. Scalbert 81 215S 2005 10.1093/ajcn/81.1.215S Polyphenols: antioxidants and beyond
van Wyk 2015 Phytomedicines, Herbal Drugs, and Poisons
Fortschr. Med. Wink 2 251 2015 Modes of action of herbal medicines and plant secondary metabolites
J. Sci. Food Agric. Del Giudice 97 1616 2017 10.1002/jsfa.7910 Carotenoids in fresh and processed tomato (Solanum lycopersicum) fruits protect cells from oxidative stress injury
J. Photochem. Photobiol. B Petruk 163 284 2016 10.1016/j.jphotobiol.2016.08.047 An ascorbic acid-enriched tomato genotype to fight UV-A-induced oxidative stress in normal human keratinocytes
Rogez 2000 Açai: Preparo, Composicao e Melhoramento da Conservacao
Food Res. Int. Rufino 44 2100 2011 10.1016/j.foodres.2010.09.011 Açai (Euterpe oleracea)‘BRS Para’: a tropical fruit source of antioxidant dietary fiber and high antioxidant capacity oil
PLoS One Holderness 6 2011 10.1371/journal.pone.0017301 Polysaccharides isolated from Açai fruit induce innate immune responses
10.1021/acs.jafc.5b05812 H. Peixoto, M. Roxo, S. Krstin, T. Röhrig, E. Richling, M. Wink, An Anthocyanin-rich extract of açai (Euterpe precatoria Mart.) increases stress resistance and retards aging-related markers in Caenorhabditis elegans, J. Agric. Food Chem. 64 (2016) 1283-1290.
Food Funct. dos Santos Dias 6 3249 2015 10.1039/C5FO00278H Anti-inflammatory activity of polyphenolics from açai (Euterpe oleracea Martius) in intestinal myofibroblasts CCD-18Co cells
Int. J. Food Sci. Nutr. Lichtenthaler 56 53 2005 10.1080/09637480500082082 Total oxidant scavenging capacities of Euterpe oleracea Mart.(Açai) fruits
J. Agric. Food Chem. Mertens-Talcott 56 7796 2008 10.1021/jf8007037 Pharmacokinetics of anthocyanins and antioxidant effects after the consumption of anthocyanin-rich açai juice and pulp (Euterpe oleracea Mart.) in human healthy volunteers
Food Chem. Kang 128 152 2011 10.1016/j.foodchem.2011.03.011 Flavonoids from açai (Euterpe oleracea Mart.) pulp and their antioxidant and anti-inflammatory activities
Food Chem. Kang 133 671 2012 10.1016/j.foodchem.2012.01.048 Bioactivities of açai (Euterpe precatoria Mart.) fruit pulp, superior antioxidant and anti-inflammatory properties to Euterpe oleracea Mart
Rev. Bras Favacho 21 105 2011 Anti-inflammatory and antinociceptive activities of Euterpe oleracea Mart., Arecaceae, oil
J. Agric. Food Chem. Schauss 54 8604 2006 10.1021/jf0609779 Antioxidant capacity and other bioactivities of the freeze-dried Amazonian palm berry, Euterpe oleracea Mart. (açai)
J. Agric. Food Chem. Noratto 59 7999 2011 10.1021/jf201056x Polyphenolics from açai (Euterpe oleracea Mart.) and red muscadine grape (Vitis rotundifolia) protect human umbilical vascular Endothelial cells (HUVEC)from glucose and lipopolysaccharide (LPS)-induced inflammation and target micro RN A-126
Pharm. Res. Stoner 27 1138 2010 10.1007/s11095-010-0102-1 Multiple berry types prevent N-nitrosomethylbenzylamine-induced esophageal cancer in rats
Nutrition Oliveira de Souza 26 804 2010 10.1016/j.nut.2009.09.007 Diet supplementation with açai (Euterpe oleracea Mart.) pulp improves biomarkers of oxidative stress and the serum lipid profile in rats
J. Clin. Biochem. Nutr. Ferreira da Costa Guerra 49 188 2011 10.3164/jcbn.11-02 Dietary açai modulates ROS production by neutrophils and gene expression of liver antioxidant enzymes in rats
J. Agric. Food Chem. Rigano 62 11519 2014 10.1021/jf502573n Quantitative trait loci pyramiding can improve the nutritional potential of tomato (Solanum lycopersicum) fruits
Am. J. Enol. Vitic. Singleton 16 144 1965 10.5344/ajev.1965.16.3.144 Colorimetry of total phenolics with phosphomolybdicphosphotungstic acid reagents
J. Univ. Chem. Technol. Metall. Marinova 40 255 2005 Total phenolics and total flavonoids in bulagrian fruits and vegetables
Molecules Raiola 21 33 2016 10.3390/molecules21010033 Bioactive compound content and cytotoxic effect on human cancer cells of fresh and processed yellow tomatoes
Free Radic. Res. Miller 26 195 1997 10.3109/10715769709097799 Factors influencing the antioxidant activity determined by the ABTS•+ radical cation assay
J. Funct. Foods Del Giudice 18 83 2015 10.1016/j.jff.2015.06.060 Antioxidant bioactive compounds in tomato fruits at different ripening stages and their effects on normal and cancer cells
J. Biotechnol. Monti 10 3 2015 10.1016/j.jbiotec.2014.11.004 Biocompatibility, uptake and endocytosis pathways of polystyrene nanoparticles in primary human renal epithelial cells
Metallomics Galano 6 587 2014 10.1039/c3mt00344b A proteomic approach to investigate the effects of cadmium and lead on human primary renal cells
Eur. J. Biochem. Klotz 260 917 1999 10.1046/j.1432-1327.1999.00255.x Mitogen-activated protein kinase (p38-, JNK-, ERK-) activation pattern induced by extracellular and intracellular singlet oxygen and UV-A
Aging Swindell 1 573 2009 10.18632/aging.100058 Heat shock proteins in long-lived worms and mice with insulin/insulin-like signaling mutations
FASEB J. Strayer 17 2305 2003 10.1096/fj.03-0376fje Expression of the small heat-shock protein Hsp16−2 in Caenorhabditiselegans is suppressed by Ginkgo biloba extract EGb 761
Mass Spectrom. Rev. Flamini 22 218 2003 10.1002/mas.10052 Mass spectrometry in grape and wine chemistry. Part I: polyphenols
Photodermatol. Photoimmunol. Photomed. Kulms 16 195 2000 10.1034/j.1600-0781.2000.160501.x Molecular mechanisms of UV-induced apoptosis
Food Chem. Toxicol. Hseu 50 1245 2012 10.1016/j.fct.2012.02.020 Ellagic acid protects human keratinocyte (HaCaT) cells against UV-A-induced oxidative stress and apoptosis through the upregulation of the HO-1 and Nrf-2 antioxidant genes
Free Radic. Biol. Med. Hseu 86 102 2015 10.1016/j.freeradbiomed.2015.05.026 Dermato-protective properties of ergothioneine through induction of Nrf2/ARE-mediated antioxidant genes in UV-A-irradiated human keratinocytes
J. Photochem. Photobiol. B Almeida 144 28 2015 10.1016/j.jphotobiol.2015.01.010 Protective effect of C. sativa leaf extract against UV mediated-DNA damage in a human keratinocyte cell line
J. Funct. Foods Costa 5 539 2013 10.1016/j.jff.2013.01.029 Bioactive compounds and health benefits of exotic tropical red-black berries
Free Radic. Res. Amorini 35 953 2001 10.1080/10715760100301451 Activity and mechanism of the antioxidant properties of cyanidin-3-O-βglucopyranoside
J. Nutr. Biochem. Guo 23 349 2012 10.1016/j.jnutbio.2010.12.013 Cyanidin 3-glucoside attenuates obesity-associated insulin resistance and hepatic steatosis in high-fat diet-fed and db/db mice via the transcription factor FoxO1
Matern 143 1993 Polyphenolic Phenomena. Paris: INRA Editions Polyphenols in plant pathology
PLoS One Bognar 8 2013 10.1371/journal.pone.0065355 Antioxidant and anti-inflammatory effects in RAW264. 7 macrophages of malvidin, a major red wine polyphenol
Cent. Eur. J. Chem. Pop 10 180 2012 10.2478/s11532-011-0128-1 Ab initio study regarding the evaluation of the antioxidant character of cyanidin, delphinidin and malvidin
Mol. Nutr. Food Res. Matsunaga 53 869 2009 10.1002/mnfr.200800394 Bilberry and its main constituents have neuroprotective effects against retinal neuronal damage in vitro and in vivo
Oxidative Med. Cell. Longev. Huang 2016 10.1155/2016/1591803 Effect of blueberry Anthocyanins Malvidin and glycosides on the antioxidant properties in endothelial cells
Eur. J. Cancer Prev. Seo 21 32 2016 10.15430/JCP.2016.21.1.32 Malvidin protects WI-38 human fibroblast cells against stress-induced premature senescence
J. Agric. Food Chem. Hyun 52 2213 2004 10.1021/jf030370h Cyanidin and malvidin from Oryza sativa cv. Heugjinjubyeo mediate cytotoxicity against human monocytic leukemia cells by arrest of G2/M phase and induction of apoptosis
Food Chem. Toxicol. Shih 43 1557 2005 10.1016/j.fct.2005.05.001 Effects of anthocyanidin on the inhibition of proliferation and induction of apoptosis in human gastric adenocarcinoma cells
FASEB J. Patterson 22 890 2008 10.1096/fasebj.22.1_supplement.890.10 DNA damage in HT-29 colon cancer cells is enhanced by high concentrations of the anthocyanin malvidin
Chem. Res. Toxicol. Li 29 2071 2016 10.1021/acs.chemrestox.6b00413 Dietary phytochemicals and cancer chemoprevention: a perspective on oxidative stress, inflammation, and epigenetics
J. Funct. Foods Martino 23 432 2016 10.1016/j.jff.2016.02.037 Anti-lipidaemic and anti-inflammatory effect of açai (Euterpe oleracea Martius) polyphenols on 3T3-L1 adipocytes
Nutrition Barbosa 32 674 2016 10.1016/j.nut.2015.12.030 Açai (Euterpe oleracea Mart.) pulp dietary intake improves cellular antioxidant enzymes and biomarkers of serum in healthy women
Clin. Nutr. Pala 2017 10.1016/j.clnu.2017.02.001 Açai (Euterpe oleracea Mart.) dietary intake affects plasma lipids, apolipoproteins, cholesteryl ester transfer to high-density lipoprotein and redox metabolism: a prospective study in women
Mol. Nutr. Food Res. Singh 60 1406 2016 10.1002/mnfr.201500945 Combination chemoprevention with grape antioxidants
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.