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Biocatalysis and agricultural biotechnology, v.10, 2017년, pp.411 - 419
Hou, Ching T. (National Center for Agricultural Utilization Research, Agriculture Research Service, United States Department of Agriculture) , Lin, Jiann-Tsyh (Western Regional Research Center, Agricultural Research Service, United States Department of Agriculture) , Dulay, Rich Milton R. (Center for Tropical Mushroom Research and Development, Department of Biological Sciences, College of Arts and Sciences, Central Luzon State University) , Ray, Karen (National Center for Agricultural Utilization Research, Agriculture Research Service, United States Department of Agriculture)
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Abstract Edible Philippine mushrooms including Ganoderma lucidum have many health benefits. Seventy-two molecular species of triacylglycerols and five molecular species of diacylglycerols containing hydroxy fatty acids (FA) in the lipid extract of this mushroom were identified by HPLC and MS. The m...
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