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NTIS 바로가기Innovative food science & emerging technologies : IFSET : the official scientific journal of the European Federation of Food Science and Technology, v.41, 2017년, pp.307 - 313
Wrona, Magdalena (Department of Analytical Chemistry, Aragon Institute of Engineering Research I3A, CPS-University of Zaragoza, Torres Quevedo Building, Marí) , Nerín, Cristina (a de Luna St. 3, E-50018 Zaragoza, Spain) , Alfonso, Maria José (Department of Analytical Chemistry, Aragon Institute of Engineering Research I3A, CPS-University of Zaragoza, Torres Quevedo Building, Marí) , Caballero, Miguel Ángel (a de Luna St. 3, E-50018 Zaragoza, Spain)
Abstract A novel approach to incorporate green tea extract into polyethylene by extrusion technology has been studied. Green tea entrapped by inorganic capsules was incorporated into melted material and extruded without compromising its quality. The shelf-life of fresh meat from two types of active...
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