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[국내논문] Prevalence and toxin type of Clostridium perfringens in beef from four different types of meat markets in Seoul, Korea

Food science and biotechnology, v.26 no.2, 2017년, pp.545 - 548  

Jeong, Dana ,  Kim, Dong-Hyeon ,  Kang, Il-Byeong ,  Chon, Jung-Whan ,  Kim, Hyunsook ,  Om, Ae-Son ,  Lee, Joo-Yeon ,  Moon, Jin-San ,  Oh, Deog-Hwan ,  Seo, Kun-Ho

초록이 없습니다.

참고문헌 (22)

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  10. Korean J. Food Sci. An. DH Kim 34 665 2014 10.5851/kosfa.2014.34.5.665 Kim DH, Chon JW, Kim H, Kim HS, Choi D, Kim YJ, Yim JH, Moon JS, Seo KH. Comparison of culture, conventional and real-time PCR methods for Listeria monocytogenes in Foods. Korean J. Food Sci. An. 34: 665-673 (2014) 

  11. ISO 7937:2004. Microbiology of food and animal feeding stuffs-Horizontal method for the enumeration of Clostridium perfringens-Colony-count technique. 

  12. Korean J. Vet. Serv. HS Chae 29 97 2006 Chae HS, Kim YH, Kim JY, Kim JH, Kim GH, Choi TS, Shin BW, Lee DJ, Lee JH. Isolation and characterization of Clostridium perfringens on bovine and porcine carcass. Korean J. Vet. Serv. 29: 97-102 (2006) 

  13. Int. J. Curr. Microbiol. Appl. Sci. JQ Tizhe 4 23 2015 Tizhe JQ, Bello M, Kabir J, Jasini AM, Lamurde J. Isolation and biochemical identification of Clostridium perfringens from raw beef sold in retail outlets in Zaria Metropolis, Nigeria. Int. J. Curr. Microbiol. Appl. Sci. 4: 23-29 (2015) 

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  19. J. Food Protect. DH Kim 78 855 2015 10.4315/0362-028X.JFP-14-329 Kim DH, Chon JW, Kim HS, Yim JH, Kim H, Seo KH. Rapid detection of Lactobacillus kefiranofaciens in kefir grain and kefir milk using newly developed real-time PCR. J. Food Protect. 78: 855-858 (2015) 

  20. Appl. Environ. Microb. Q Wen 70 2685 2004 10.1128/AEM.70.5.2685-2691.2004 Wen Q, Mcclane BA. Detection of enterotoxigenic Clostridium perfringens type A isolates in American retail foods. Appl. Environ. Microb. 70: 2685-2691 (2004) 

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  22. Rev. Physiol. Bioch. P. JG Smedley 152 183 2004 10.1007/s10254-004-0036-2 Smedley JG, Fisher DJ, Sayeed S, Chakrabarti G, Mcclane BA. The enteric toxins of Clostridium perfringens. Rev. Physiol. Bioch. P. 152: 183-204 (2004) 

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