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NTIS 바로가기Food science and biotechnology, v.26 no.2, 2017년, pp.545 - 548
Jeong, Dana , Kim, Dong-Hyeon , Kang, Il-Byeong , Chon, Jung-Whan , Kim, Hyunsook , Om, Ae-Son , Lee, Joo-Yeon , Moon, Jin-San , Oh, Deog-Hwan , Seo, Kun-Ho
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