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NTIS 바로가기Poultry science, v.96 no.8, 2017년, pp.2831 - 2838
Park, J.-H. , Kim, H.-S. , Yim, J.-H. , Kim, Y.-J. , Kim, D.-H. , Chon, J.-W. , Kim, H. , Om, A.-S. , Seo, K.-H.
Salmonella contamination in chicken samples can cause major health problems in humans. However, not only the effects of antibiotic treatment during growth but also the impacts of the poultry slaughter line on the prevalence of Salmonellae in final chicken meat sold to consumers are unknown. In this ...
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