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Tea polyphenol is a potential antifungal agent for the control of obligate biotrophic fungus in plants

Journal of phytopathology = Phytopathologische Zeitschrift, v.165 no.7/8, 2017년, pp.547 - 553  

Yang, Yuheng (College of Plant Protection, Southwest University, Chongqing, China) ,  Chen, Yingjuan (College of Food Science, Southwest University, Chongqing, China) ,  Chen, Fajing (College of Plant Protection, Southwest University, Chongqing, China) ,  Yu, Yang (College of Plant Protection, Southwest University, Chongqing, China) ,  Bi, Chaowei (College of Plant Protection, Southwest University, Chongqing, China)

Abstract AI-Helper 아이콘AI-Helper

AbstractTea polyphenol (TP) exhibits broad‐spectrum antimicrobial properties. In this study, the in vitro and in vivo antifungal activities of TP on Puccinia striiformis f.sp. tritici (Pst), which is an obligate biotrophic fungus that causes severe wheat stripe rust disease, were evaluated to ...

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참고문헌 (25)

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