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NTIS 바로가기Food science and biotechnology, v.26 no.3, 2017년, pp.807 - 814
Kim, Hae Dun , Hong, Ki-Bae , Noh, Dong Ouk , Suh, Hyung Joo
The objective of this study was to investigate the sleep-inducing effect of lettuce varieties and the extracts derived from romaine lettuce on pentobarbital-induced sleep. Romaine lettuce had a higher lactucin content (red romaine: 361.50 A mu g/g of extract, green romaine: 1071.67 A mu g/g of extra...
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