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Sleep-inducing effect of lettuce (Lactuca sativa) varieties on pentobarbital-induced sleep

Food science and biotechnology, v.26 no.3, 2017년, pp.807 - 814  

Kim, Hae Dun ,  Hong, Ki-Bae ,  Noh, Dong Ouk ,  Suh, Hyung Joo

Abstract AI-Helper 아이콘AI-Helper

The objective of this study was to investigate the sleep-inducing effect of lettuce varieties and the extracts derived from romaine lettuce on pentobarbital-induced sleep. Romaine lettuce had a higher lactucin content (red romaine: 361.50 A mu g/g of extract, green romaine: 1071.67 A mu g/g of extra...

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