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NTIS 바로가기Journal of medicinal food, v.19 no.12, 2016년, pp.1130 - 1140
Kwon, Yong-Suk (Research Institute of Natural Science, Sangmyung University, Seoul, Korea.) , Park, Yoo-kyung (Department of Medical Nutrition, Graduate School of East-West Medical Science, Kyung Hee University, Yongin, Korea.) , Chang, Hye-ja (Department of Food Science and Nutrition, Dankook University, Cheonan, Korea.) , Ju, Se-young (Department of Food Science and Nutrition, Dankook University, Cheonan, Korea.)
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