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Relationship Between Plant Food (Fruits, Vegetables, and Kimchi) Consumption and the Prevalence of Rhinitis Among Korean Adults: Based on the 2011 and 2012 Korea National Health and Nutrition Examination Survey Data 원문보기

Journal of medicinal food, v.19 no.12, 2016년, pp.1130 - 1140  

Kwon, Yong-Suk (Research Institute of Natural Science, Sangmyung University, Seoul, Korea.) ,  Park, Yoo-kyung (Department of Medical Nutrition, Graduate School of East-West Medical Science, Kyung Hee University, Yongin, Korea.) ,  Chang, Hye-ja (Department of Food Science and Nutrition, Dankook University, Cheonan, Korea.) ,  Ju, Se-young (Department of Food Science and Nutrition, Dankook University, Cheonan, Korea.)

초록이 없습니다.

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