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NTIS 바로가기Journal of food biochemistry, v.40 no.6, 2016년, pp.707 - 714
Yang, Eun‐In (Department of Food Science and Technology, Chonbuk National University, Jeonju, 561‐) , Lee, Chang‐Hyun (756, Korea) , Kim, Young‐Soo (Department of Anatomy, College of Oriental Medicine, Woosuk University, Jeonbuk, Korea)
The Opuntia humifusa, which has been traditionally consumed as a value-added food, has been used to treat diuretic disease, constipation and arthritis. We found the fruit and stem AIP of O. humifusa played beneficial functions such as regulation of bone mineral density and improving cancellous bone,...
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