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Journal of food biochemistry, v.43 no.4, 2019년, pp.e12806 -
Yang, Eun‐In (Research Center for Industrial Development of Biofood Materials Chonbuk National University Jeonju Republic of Korea) , Lee, Chang‐Hyun (Department of Anatomy, College of Oriental Medicine Woosuk University Wanju Republic of Korea) , Che, Denis Nchang (Department of Food Science and Technology Chonbuk National University Jeonju Republic of Korea) , Jang, Seon‐Il (Department of Health Management Jeonju University Jeonju Republic of Korea) , Kim, Young‐Soo (Research Center for Industrial Development of Biofood Materials Chonbuk National University Jeonju Republic of Korea)
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