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[해외논문] Optimization of a new method for extraction of cyanidin chloride and pelargonidin chloride anthocyanins with magnetic solid phase extraction and determination in fruit samples by HPLC with central composite design

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, v.1067, 2017년, pp.38 - 44  

Yari, A. ,  Rashnoo, S.

Abstract AI-Helper 아이콘AI-Helper

Here, we are reporting a sensitive, simple and rapid method for the analysis of cyanidin chloride and pelargonidin chloride anthocyanins in cherry, sour cherry, pomegranate and barberry produced in Iran. The analytes were extracted with acetonitrile-hydrochloric acid (1% v/v) mixture under optimized...

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