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[국내논문] Supercritical carbon dioxide extraction of lutein from yellow maize (Zea mays) kernels: process optimization based on lutein content, antioxidant activity, and ω-6/ω-3 fatty acid ratio

Food science and biotechnology, v.26 no.6, 2017년, pp.1511 - 1521  

Pal, Sayani ,  Bhattacharjee, Paramita

초록이 없습니다.

참고문헌 (33)

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