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[해외논문] Optimization of supercritical carbon dioxide extraction of lutein and chlorophyll from spinach by-products using response surface methodology

LWT- Food science and technology, v.93, 2018년, pp.79 - 87  

Derrien, Maëlle (Department of Food Science, Université) ,  Aghabararnejad, Milad (Laval, 2425, rue de l’Agriculture, Qué) ,  Gosselin, André (bec, QC G1V 0A6, Canada) ,  Desjardins, Yves (Centre d’é) ,  Angers, Paul (tudes des procé) ,  Boumghar, Yacine (dé)

Abstract AI-Helper 아이콘AI-Helper

Abstract Industrial vegetable wastes contain high amounts of valuable molecules and constitute a valuable source of bioactive compounds providing health benefits. Spinach (Spinacia oleracea), a green leafy vegetable, is known to its valuable phytochemical's content. However, its production yields a...

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