최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기LWT- Food science and technology, v.93, 2018년, pp.79 - 87
Derrien, Maëlle (Department of Food Science, Université) , Aghabararnejad, Milad (Laval, 2425, rue de l’Agriculture, Qué) , Gosselin, André (bec, QC G1V 0A6, Canada) , Desjardins, Yves (Centre d’é) , Angers, Paul (tudes des procé) , Boumghar, Yacine (dé)
Abstract Industrial vegetable wastes contain high amounts of valuable molecules and constitute a valuable source of bioactive compounds providing health benefits. Spinach (Spinacia oleracea), a green leafy vegetable, is known to its valuable phytochemical's content. However, its production yields a...
Paeonia emodi. International Journal of Biological Macromolecules Ahmad 72 990 2015 10.1016/j.ijbiomac.2014.10.011 Application of Box-Behnken design for ultrasonic-assisted extraction of polysaccharides from
Talanta Bezerra 76 965 2008 10.1016/j.talanta.2008.05.019 Response surface methodology (RSM) as a tool for optimization in analytical chemistry
Food Chemistry Bunea 108 649 2008 10.1016/j.foodchem.2007.11.056 Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.)
Cavalcanti Vol. 2 2012
Innovative Food Science & Emerging Technologies Chemat 41 357 2017 10.1016/j.ifset.2017.04.016 Review of green food processing techniques. Preservation, transformation, and extraction
Chemat Vol. 1 2015
Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology Derrien 79 170 2017 10.1016/j.lwt.2017.01.010 Optimization of a green process for the extraction of lutein and chlorophyll from spinach by-products using response surface methodology (RSM)
Industrial Crops and Products Diouf 30 297 2009 10.1016/j.indcrop.2009.05.008 The effect of extraction process on polyphenol content, triterpene composition and bioactivity of yellow birch (Betula alleghaniensis) extracts
Food and Bioproducts Processing Dong 87 139 2009 10.1016/j.fbp.2008.06.004 Application of Box-Behnken design in optimisation for polysaccharides extraction from cultured mycelium of Cordyceps sinensis
Bioresources and Bioprocessing Farías-Campomanes 2 45 2015 Supercritical fluid extraction of polyphenols from lees: Overall extraction curve, kinetic data and composition of the extracts
Applied Microbiology and Biotechnology Fernández-Sevilla 86 27 2010 10.1007/s00253-009-2420-y Biotechnological production of lutein and its applications
Nutrition Research Ferruzzi 27 1 2007 10.1016/j.nutres.2006.12.003 Digestion, absorption, and cancer preventative activity of dietary chlorophyll derivatives
Food Chemistry Gleize 134 2560 2012 10.1016/j.foodchem.2012.04.043 Simple and fast HPLC method for simultaneous determination of retinol, tocopherols, coenzyme Q10 and carotenoids in complex samples
Journal of Food Engineering Guedes 116 478 2013 10.1016/j.jfoodeng.2012.12.015 Supercritical fluid extraction of carotenoids and chlorophylls a, b and c, from a wild strain of Scenedesmus obliquus for use in food processing
Journal of Chromatography a Huang 1250 2 2012 10.1016/j.chroma.2012.04.032 Theoretical models for supercritical fluid extraction
Fluid Phase Equilibria de La Fuente 247 90 2006 10.1016/j.fluid.2006.05.031 Solubility of carotenoid pigments (lycopene and astaxanthin) in supercritical carbon dioxide
The Journal of Supercritical Fluids Liau 55 169 2010 10.1016/j.supflu.2010.07.002 Supercritical fluids extraction and anti-solvent purification of carotenoids from microalgae and associated bioactivity
Biochemical Engineering Journal Lim 11 181 2002 10.1016/S1369-703X(02)00023-2 Separation of astaxanthin from red yeast Phaffia rhodozyma by supercritical carbon dioxide extraction
Scenedesmus almeriensis. Food Chemistry Macías-Sánchez 123 928 2010 10.1016/j.foodchem.2010.04.076 Supercritical fluid extraction of carotenoids from
Journal of Food Engineering Macías-Sánchez 66 245 2005 10.1016/j.jfoodeng.2004.03.021 Supercritical fluid extraction of carotenoids and chlorophyll a from Nannochloropsis gaditana
The Journal of Supercritical Fluids Macías-Sánchez 39 323 2007 10.1016/j.supflu.2006.03.008 Supercritical fluid extraction of carotenoids and chlorophyll a from Synechococcus sp
Talanta Macias-Sanchez 77 948 2009 10.1016/j.talanta.2008.07.032 Comparison of supercritical fluid and ultrasound-assisted extraction of carotenoids and chlorophyll a from Dunaliella salina
Trends in Food Science & Technology Martins 62 33 2017 10.1016/j.tifs.2017.01.014 Wastes and by-products: Upcoming sources of carotenoids for biotechnological purposes and health-related applications
Journal of Food Engineering Mattea 93 255 2009 10.1016/j.jfoodeng.2009.01.030 Carotenoid processing with supercritical fluids
The Journal of Supercritical Fluids de Melo 92 115 2014 10.1016/j.supflu.2014.04.007 Supercritical fluid extraction of vegetable matrices: Applications, trends and future perspectives of a convincing green technology
European Food Research and Technology Nobre 223 787 2006 10.1007/s00217-006-0270-8 Supercritical carbon dioxide extraction of astaxanthin and other carotenoids from the microalga Haematococcus pluvialis
Journal of Chromatography a Pourmortazavi 1163 1-2 2 2007 10.1016/j.chroma.2007.06.021 Supercritical fluid extraction in plant essential and volatile oil analysis
Green Chemistry Prat 18 1 288 2016 10.1039/C5GC01008J CHEM21 selection guide of classical - and less classical-solvents
Food and Bioproducts Processing Ranveer 91 370 2013 10.1016/j.fbp.2013.01.006 Effect of different parameters on enzyme-assisted extraction of lycopene from tomato processing waste
Food Funct Roberts 8 3307 2016 Functional properties of spinach (Spinacia oleracea L.) phytochemicals and bioactives
Industrial Crops and Products Rosdiana 108 121 2017 10.1016/j.indcrop.2017.06.034 Characterization of bark extractives of different industrial Indonesian wood species for potential valorization
Waste Management Sachindra 26 1092 2006 10.1016/j.wasman.2005.07.002 Recovery of carotenoids from shrimp waste in organic solvents
Procedia Engineering Sajfrtová 42 1682 2012 10.1016/j.proeng.2012.07.561 Solute-matrix and solute-solute interactions during supercritical fluid extraction of sea buckthorn leaves
The Journal of Supercritical Fluids Sánchez-Camargo 56 164 2011 10.1016/j.supflu.2010.12.009 Supercritical CO2 extraction of lipids and astaxanthin from Brazilian redspotted shrimp waste (Farfantepenaeus paulensis)
The Journal of Supercritical Fluids Sánchez-Camargo 61 71 2012 10.1016/j.supflu.2011.09.017 Extraction of ω-3 fatty acids and astaxanthin from Brazilian redspotted shrimp waste using supercritical CO2 + ethanol mixtures
The Journal of Supercritical Fluids Sovová 30 213 2004 10.1016/j.supflu.2003.09.014 Near-critical extraction of pigments and oleoresin from stinging nettle leaves
The Journal of Supercritical Fluids Sun 37 397 2006 10.1016/j.supflu.2006.01.008 Supercritical carbon dioxide extraction of carotenoids from carrot using canola oil as a continuous co-solvent
RSC Advances Yara-Varón 6 27750 2016 10.1039/C6RA03016E Is it possible to substitute hexane with green solvents for extraction of carotenoids? A theoretical versus experimental solubility study
Carbohydrate Polymers Yin 74 603 2008 10.1016/j.carbpol.2008.04.025 Optimization of extraction technology of the Lycium barbarum polysaccharides by Box-Behnken statistical design
Food Chemistry Zaghdoudi 208 209 2016 10.1016/j.foodchem.2016.03.104 Response surface methodology applied to supercritical fluid extraction (SFE) of carotenoids from persimmon (Diospyros kaki L.)
해당 논문의 주제분야에서 활용도가 높은 상위 5개 콘텐츠를 보여줍니다.
더보기 버튼을 클릭하시면 더 많은 관련자료를 살펴볼 수 있습니다.
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.