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[해외논문] Screening for potential probiotic bacteria from Korean fermented soybean paste: In vitro and Caenorhabditis elegans model testing

LWT- Food science and technology, v.88, 2018년, pp.132 - 138  

Oh, Ahram (Corresponding author.) ,  Daliri, Eric Banan-Mwine ,  Oh, Deog H.

Abstract AI-Helper 아이콘AI-Helper

In the present study, we screened for potential probiotics from 34 lactic acid bacteria (LAB) isolated from the Korean fermented soybean paste. The LAB were tested for their survival abilities in the simulated gastrointestinal conditions. Seven lactic acid bacteria namely Pediococcus acidilactici SD...

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참고문헌 (44)

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