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NTIS 바로가기LWT- Food science and technology, v.88, 2018년, pp.132 - 138
Oh, Ahram (Corresponding author.) , Daliri, Eric Banan-Mwine , Oh, Deog H.
In the present study, we screened for potential probiotics from 34 lactic acid bacteria (LAB) isolated from the Korean fermented soybean paste. The LAB were tested for their survival abilities in the simulated gastrointestinal conditions. Seven lactic acid bacteria namely Pediococcus acidilactici SD...
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