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Journal of functional foods : the official journal of the International Society for Nutraceuticals & Functional Foods, v.40, 2018년, pp.625 - 633
Sharma, Anshul (Department of Food Science and Biotechnology, Gachon University, Seongnam 13120, Republic of Korea) , Viswanath, Buddolla (Department of Bionanotechnology, Gachon University, Seongnam 13120, Republic of Korea) , Park, Young-Seo (Department of Food Science and Biotechnology, Gachon University, Seongnam 13120, Republic of Korea)
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Worldwide, lung cancer remains to be the most common cause of cancer-related deaths. A wealth of data has shown that probiotics play essential roles in different types of tumor prevention and treatment. However, data specifically linking probiotics with lung cancer is very limited. This review summa...
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