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γ-aminobutyric acid production in skim milk co-fermented with Lactobacillus brevis 877G and Lactobacillus sakei 795

Food science and biotechnology, v.22 no.3, 2013년, pp.751 - 755  

Seo, Myung-Ji ,  Nam, Young-Do ,  Park, So-Lim ,  Lee, So-Young ,  Yi, Sung-Hun ,  Lim, Seong-Il

초록이 없습니다.

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