$\require{mediawiki-texvc}$

연합인증

연합인증 가입 기관의 연구자들은 소속기관의 인증정보(ID와 암호)를 이용해 다른 대학, 연구기관, 서비스 공급자의 다양한 온라인 자원과 연구 데이터를 이용할 수 있습니다.

이는 여행자가 자국에서 발행 받은 여권으로 세계 각국을 자유롭게 여행할 수 있는 것과 같습니다.

연합인증으로 이용이 가능한 서비스는 NTIS, DataON, Edison, Kafe, Webinar 등이 있습니다.

한번의 인증절차만으로 연합인증 가입 서비스에 추가 로그인 없이 이용이 가능합니다.

다만, 연합인증을 위해서는 최초 1회만 인증 절차가 필요합니다. (회원이 아닐 경우 회원 가입이 필요합니다.)

연합인증 절차는 다음과 같습니다.

최초이용시에는
ScienceON에 로그인 → 연합인증 서비스 접속 → 로그인 (본인 확인 또는 회원가입) → 서비스 이용

그 이후에는
ScienceON 로그인 → 연합인증 서비스 접속 → 서비스 이용

연합인증을 활용하시면 KISTI가 제공하는 다양한 서비스를 편리하게 이용하실 수 있습니다.

Characteristics of Components of Wheat Bran Fractions at Various Grinding and Air Classification Conditions
분쇄 공기분급 공정조건에 따른 밀기울 분쇄 분급물의 조성성분 특성 원문보기

산업식품공학 = Food engineering progress, v.18 no.4, 2014년, pp.391 - 397  

Lee, Jae-Kang ,  Choi, Yong-Seok ,  Kim, Young-Wha ,  Kang, Min-Soo ,  Ryu, Gi-Hyung

초록이 없습니다.

참고문헌 (27)

  1. Cereal Food World Ang 36 558 1991 Multiple functions of powdered cellulose as a food ingredient. Ang JF, Miller WB. 1991. Multiple functions of powdered cellulose as a food ingredient. Cereal Food World. 36: 558. 

  2. 02408813 Sci Aliments Anotoine 22 545 2002 Nutritional interest of the wheat seed aleurone layer. Anotoine C, Lullien-Pellerin V, Abecassis J, Rouau X. 2002. Nutritional interest of the wheat seed aleurone layer. Sci. Aliment. 22: 545-556. 

  3. 2000 Official Methods of Analysis of AOAC AOAC: Official Methods of Analysis of AOAC. 2000. 2000. 17th ed. Association of Official Analytical Chemists. Washington D. C. USA. 

  4. Bass II 1988 Wheat Wheat flour milling. Bass EJ. 1988. Wheat flour milling. In Wheat: Chemistry and Technology, Pomeranz Y.(ed). AACC, Inc, St. Paul, MN, Vol. II. 

  5. 02513072 Korea (South) Choi 13 105 1994 Nutritional quality of air classified sesame seed press cake fractions. Yeungnam university Choi KS, Im MH. 1994. Nutritional quality of air classified sesame seed press cake fractions. Yeungnam university, Korea. 13:105-115. 

  6. Cereal Chem Han 67 384 1990 Physicochemical studies of pin-milled and air classified dry edible bean fractions. Han JY, Khan K. 1990. Physicochemical studies of pin-milled and air classified dry edible bean fractions. Cereal Chem. 67: 384. 

  7. USDA Circ No Johnes 183 1 1931 Factors for converting percentages of nitrogen in foods and feeds into percentages of proteins. Johnes DB. 1931. Factors for converting percentages of nitrogen in foods and feeds into percentages of proteins. USDA Circ. No., 183, 1-21. 

  8. Kamal-Eldin, Afaf, Lærke, Helle Nygaard, Knudsen, Knud-Erik Bach, Lampi, Anna-Maija, Piironen, Vieno, Adlercreutz, Herman, Katina, Kati, Poutanen, Kaisa, Åman, Per. Physical, microscopic and chemical characterisation of industrial rye and wheat brans from the Nordic countries. Food & nutrition research, vol.53,

  9. J Biosystems Eng Kang 6 220 2001 Effect of the grindability on grinding condition in liquorice milling using turbo mill. Kang WS, Choi SG. 2001a. Effect of the grindability on grinding condition in liquorice milling using turbo mill. J. Biosystems Eng. 6: 220-225. 

  10. J Biosystems Eng Kang 6 245 2001 Effect of vane shape on air pressure in air fluid mill for food processing. Kang WS, Choi SG. 2001b. Effect of vane shape on air pressure in air fluid mill for food processing. J. Biosystems Eng. 6: 245-250. 

  11. Chem Eng Klumpar 93 77 1986 Air classifiers. Klumpar IV, Currier FN, Ring TA. 1986. Air classifiers. Chem. Eng. 93:77-92. 

  12. Kohnhorst 1989 Production and functional properties of high-protein food ingredients from phaseolus vulgaris PhD the- sis Kohnhorst. AC. 1989. Production and functional properties of high-protein food ingredients from phaseolus vulgaris. PhD the- sis. Michigan State University. 

  13. KON, SAMUEL, SANSHUCK, DAVID W., JACKSON, ROGERNALD, HUXSOLL, CHARLES C.. AIR CLASSIFICATION OF BEAN FLOUR. Journal of food processing and preservation, vol.1, no.1, 69-77.

  14. Korean J Food Sci Technol Ku 30 118 1998 Cowpea starch extraction process using microparticulation/air classification technology. Ku KH, Park DJ. 1998. Cowpea starch extraction process using microparticulation/air classification technology. Korean J. Food Sci. Technol. 30: 118-124. 

  15. Lee, Jae-Kang, Park, Jin-A, Choi, Yong-Hyun, Kim, Young-Wha, Ryu, Gi-Hyung. Characteristics of Wheat Bran Classified by Ultra-Fine Grinding and Air-Classification Systems. 산업식품공학 = Food engineering progress, vol.18, no.3, 186-193.

  16. Food Eng Prog Lee 10 14 2006 Air classification of buckwheat using impeller of turbo mill. Lee KY, Jang TG, Kang WS. 2006. Air classification of buckwheat using impeller of turbo mill. Food Eng. Prog. 10: 14-22. 

  17. O'Connor, J., Perry, H.J., Harwood, J.L.. A comparison of lipase activity in various cereal grains. Journal of cereal science, vol.16, no.2, 153-163.

  18. Korean J Food Sci Technol Park 25 769 1993 Microparticulation/air classification of rice bran: characteristics and application. Park DJ, Ku KH, Mok C. 1993. Microparticulation/air classification of rice bran: characteristics and application. Korean J. Food Sci. Technol. 25: 769. 

  19. Korean J Food Sci Technol Park 27 1008 1995 Characteristics of glutinous rice fraction and improvement of yoogwa processing by microparticulation/air-classification. Park DJ, Ku KH, Mok CK. 1995. Characteristics of glutinous rice fraction and improvement of yoogwa processing by microparticulation/air-classification. Korean J. Food Sci. Technol. 27:1008-1012. 

  20. Piironen 179 2009 Wheat Micronutrients and phytochemicals in wheat grain. Piironen V, Lampi AM, Ekholm P, Salmenkallio-Marttil M, Liukkonen KH. 2009. Micronutrients and phytochemicals in wheat grain. In Wheat: Chemistry and Technology. AACC, Inc, St. Paul, MN. 179-120. 

  21. Pomeranz I 97 1988 Wheat Chemical composition of kernel structures. Pomeranz Y. 1988. Chemical composition of kernel structures. In Wheat: Chemistry and Technology, Pomeranz Y.(ed). AACC, Inc, St. Paul, MN, Vol. I, 97-117. 

  22. 03000605 J Int Med Res Staniforth 19 228 1991 10.1177/030006059101900308 The effect of dietary fibre on upper and lower gastro-intestinal transit times and faecal bulking. Staniforth DH, Baird IM, Fowler J, Lister RE. 1991. The effect of dietary fibre on upper and lower gastro-intestinal transit times and faecal bulking. J. Int. Med. Res. 19: 228-233. 

  23. Int J Agr Biol Tahir 4 559 2002 Comparative evaluation of maize bran, wheat bran and rice bran on milk production of Holstein Friesian cattle. Tahir MI, Khalique A, Pasha TN, Bhatti JA. 2002. Comparative evaluation of maize bran, wheat bran and rice bran on milk production of Holstein Friesian cattle. Int. J. Agr. Biol. 4: 559-560. 

  24. Cereal Chem Vose 5 928 1976 Air classification of field peas and horse bean flours: Chemical studies of starch and protein fractions. Vose JR. 1976. Air classification of field peas and horse bean flours: Chemical studies of starch and protein fractions. Cereal Chem. 5: 928-936. 

  25. Wu, S.‐C., Chien, P.‐J., Lee, M.‐H., Chau, C.‐F.. Particle Size Reduction Effectively Enhances the Intestinal Health‐Promotion Ability of an Orange Insoluble Fiber in Hamsters. Journal of food science : an official publication of the Institute of Food Technologists, vol.72, no.8,

  26. Wu, Y. Victor, Abbott, Thomas P.. Protein enrichment of defatted salicornia meal by air classification. Journal of the American Oil Chemists' Society : JAOCS, vol.80, no.2, 167-169.

  27. Cereal Chem Wu 69 188 1992 Air classification of flours from wheats with varying hardness: protein shifts. Wu. YV and Stringfellow C. 1992. Air classification of flours from wheats with varying hardness: protein shifts. Cereal Chem.69: 188-191. 

LOADING...

관련 콘텐츠

오픈액세스(OA) 유형

BRONZE

출판사/학술단체 등이 한시적으로 특별한 프로모션 또는 일정기간 경과 후 접근을 허용하여, 출판사/학술단체 등의 사이트에서 이용 가능한 논문

저작권 관리 안내
섹션별 컨텐츠 바로가기

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

AI-Helper 아이콘
AI-Helper
안녕하세요, AI-Helper입니다. 좌측 "선택된 텍스트"에서 텍스트를 선택하여 요약, 번역, 용어설명을 실행하세요.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.

선택된 텍스트

맨위로