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Effects of Microwave Thawing Conditions on the Physicochemical Characteristics of Frozen Rice
마이크로웨이브 해동 조건에 따른 냉동밥의 이화학적 특성 변화 원문보기

산업식품공학 = Food engineering progress, v.18 no.4, 2014년, pp.366 - 373  

Jang, Min-Young ,  Min, Sang-Gi ,  Cho, Eun-Kyung ,  Lee, Mi-Yeon

초록이 없습니다.

참고문헌 (31)

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  11. Food Sci Technol de Kock 28 87 1995 The Effect of freezing rate on the quality of cellular and non-cellular par- cooked starchy convenience food. Kock S de, Minnaar A, Berry D, Taylor JRN. 1995. The Effect of freezing rate on the quality of cellular and non-cellular par- cooked starchy convenience food. Food Sci. Technol. 28: 87-95. 

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