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Nutrients, v.7 no.3, 2015년, pp.1480 - 1493
Morikawa, Toshio (Pharmaceutical Research and Technology Institute, Kinki University, 3-4-1 Kowakae, Higashi-osaka, Osaka 577-8502, Japan) , Akaki, Junji (E-Mails: morikawa@kindai.ac.jp (T.M.)) , Ninomiya, Kiyofumi (j.akaki@kobayashi.co.jp (J.A.)) , Kinouchi, Eri (ninomiya@phar.kindai.ac.jp (K.N.)) , Tanabe, Genzoh (1011610048n@kindai.ac.jp (E.K.)) , Pongpiriyadacha, Yutana (m-yoshikawa@leto.eonet.ne.jp (M.Y.)) , Yoshikawa, Masayuki (Pharmaceutical Research and Technology Institute, Kinki University, 3-4-1 Kowakae, Higashi-osaka, Osaka 577-8502, Japan) , Muraoka, Osamu (E-Mails: morikawa@kindai.ac.jp (T.M.))
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The antidiabetic effect of a hot water extract of stems of Salacia chinensis (SCE) was evaluated in vivo in KK-Ay mice, a typical type 2 diabetes mellitus mice model. Administration of CE-2 dietary feed containing 0.25 and/or 0.50% of SCE for three weeks to KK-Ay mice significantly suppressed the el...
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