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NTIS 바로가기Journal of chemistry, v.2014, 2014년, pp.1 - 6
Sami, Rokayya (Department of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China) , Li, Yang (Department of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China) , Qi, Baokun (Department of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China) , Wang, Shengnan (Department of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China) , Zhang, Qiaozhi (Department of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China) , Han, Feifei (Department of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China) , Ma, Ying (School of Food Science and Engineering, Harbin Institute of Technology, Harbin, Heilongjiang 150090, China) , Jing (School of Food Science and Engineering, Harbin Institute of Technology, Harbin, Heilongjiang 150090, China) , Jiang, Lianzhou (Department of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China)
Okra is consumed as a vegetable by populations in Africa and Asia and particularly in Egypt. In this study, we investigated some nutritional components of okra grown in four different geographical locations of Egypt. A comparative analysis of water-soluble vitamins (B2, B3, B6, B12, and C) and fat-s...
Ndunguru, J, Rajabu, A.C. Effect of okra mosaic virus disease on the above-ground morphological yield components of okra in Tanzania. Scientia horticulturae, vol.99, no.3, 225-235.
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Elfalleh, Walid, Nasri, Nizar, Marzougui, Nidhal, Thabti, Ines, M'rabet, Abdessalem, Yahya, Yassine, Lachiheb, Belgacem, Guasmi, Ferdaous, Ferchichi, Ali. Physico-chemical properties and DPPH-ABTS scavenging activity of some local pomegranate (Punica granatum) ecotypes. International journal of food sciences and nutrition, vol.60, no.suppl2, 197-210.
Amidzic, Rada, Brboric S., Jasmina, Cudina A., Olivera, Vladimirov M., Sote. RP-HPLC determination of vitamins, folic acid and B12 in multivitamin tablets. Journal of the Serbian Chemical Society, vol.70, no.10, 1229-1235.
Moyer, R. A., Hummer, K. E., Finn, C. E., Frei, B., Wrolstad, R. E.. Anthocyanins, Phenolics, and Antioxidant Capacity in Diverse Small Fruits: Vaccinium, Rubus, and Ribes. Journal of agricultural and food chemistry, vol.50, no.3, 519-525.
Sellappan, S., Akoh, C. C., Krewer, G.. Phenolic Compounds and Antioxidant Capacity of Georgia-Grown Blueberries and Blackberries. Journal of agricultural and food chemistry, vol.50, no.8, 2432-2438.
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Elfalleh, Walid, Ying, Ma, Nasri, Nizar, Sheng-Hua, He, Guasmi, Ferdaous, Ferchichi, Ali. Fatty acids from Tunisian and Chinese pomegranate (Punica granatum L.) seeds. International journal of food sciences and nutrition, vol.62, no.3, 200-206.
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