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[해외논문] Dietary inflammatory index and its relationship with high-sensitivity C-reactive protein in Korean: data from the health examinee cohort 원문보기

Journal of clinical biochemistry and nutrition, v.62 no.1, 2018년, pp.83 - 88  

Na, Woori (Department of Food and Nutrition, Wonkwang University, 460 Iksan-daero, Iksan, Jeonbuk 54538, Korea) ,  Kim, Misung (Department of Food and Nutrition, Wonkwang University, 460 Iksan-daero, Iksan, Jeonbuk 54538, Korea) ,  Sohn, Cheongmin (Department of Food and Nutrition, Wonkwang University, 460 Iksan-daero, Iksan, Jeonbuk 54538, Korea)

Abstract AI-Helper 아이콘AI-Helper

Inflammation is associated with chronic disease. High-sensitivity C-reactive protein (hs-CRP) is a predictor of chronic disease. The dietary inflammatory index (DII) is used to determine the overall inflammatory potential of diet. A cross-sectional analysis of Health Examinee cohort data (2012ȁ...

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참고문헌 (28)

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