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NTIS 바로가기Journal of clinical biochemistry and nutrition, v.62 no.1, 2018년, pp.83 - 88
Na, Woori (Department of Food and Nutrition, Wonkwang University, 460 Iksan-daero, Iksan, Jeonbuk 54538, Korea) , Kim, Misung (Department of Food and Nutrition, Wonkwang University, 460 Iksan-daero, Iksan, Jeonbuk 54538, Korea) , Sohn, Cheongmin (Department of Food and Nutrition, Wonkwang University, 460 Iksan-daero, Iksan, Jeonbuk 54538, Korea)
Inflammation is associated with chronic disease. High-sensitivity C-reactive protein (hs-CRP) is a predictor of chronic disease. The dietary inflammatory index (DII) is used to determine the overall inflammatory potential of diet. A cross-sectional analysis of Health Examinee cohort data (2012ȁ...
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