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International journal of systematic and evolutionary microbiology, v.66 no.11, 2016년, pp.4744 - 4753
Miller, Rachel A. (Department of Food Science, Cornell University, Ithaca, NY 14853, USA) , Beno, Sarah M. (Department of Food Science, Cornell University, Ithaca, NY 14853, USA) , Kent, David J. (Department of Food Science, Cornell University, Ithaca, NY 14853, USA) , Carroll, Laura M. (Department of Food Science, Cornell University, Ithaca, NY 14853, USA) , Martin, Nicole H. (Department of Food Science, Cornell University, Ithaca, NY 14853, USA) , Boor, Kathryn J. (Department of Food Science, Cornell University, Ithaca, NY 14853, USA) , Kovac, Jasna (Department of Food Science, Cornell University, Ithaca, NY 14853, USA)
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