참고문헌 (19)

1. Chahad, Ouissal Bourouni, El Bour, Monia, Calo-Mata, Pilar, Boudabous, Abdellatif, Barros-Velàzquez, Jorge. Discovery of novel biopreservation agents with inhibitory effects on growth of food-borne pathogens and their application to seafood products. Research in microbiology, vol.163, no.1, 44-54.

   상세보기

2. Chang, Chi‐huan, Chen, Yi‐sheng, Yanagida, Fujitoshi. Isolation and characterisation of lactic acid bacteria from yan‐jiang (fermented ginger), a traditional fermented food in Taiwan. Journal of the science of food and agriculture, vol.91, no.10, 1746-1750.

   상세보기

3. Klaenhammer, T.R.. Bacteriocins of lactic acid bacteria. Biochimie, vol.70, no.3, 337-349.

   상세보기

4. Dimov, S., Ivanova, P., Harizanova, N.. Genetics of Bacteriocins Biosynthesis by Lactic Acid Bacteria. Biotechnology, biotechnological equipment, vol.19, no.2, 4-10.

   상세보기

5. NISHIE, MAMI, NAGAO, JUN-ICHI, SONOMOTO, KENJI. Antibacterial Peptides “Bacteriocins”: An Overview of Their Diverse Characteristics and Applications. Biocontrol science, vol.17, no.1, 1-16.

   상세보기

6. Michiels, Jan, Dirix, Gunter, Vanderleyden, Jos, Xi, Chuanwu. Processing and export of peptide pheromones and bacteriocins in Gram-negative bacteria. Trends in microbiology, vol.9, no.4, 164-168.

   상세보기

7. Galvez, A., Abriouel, H., Lopez, R.L., Omar, N.B.. Bacteriocin-based strategies for food biopreservation. International journal of food microbiology, vol.120, no.1, 51-70.

   상세보기

8. Srionnual, Sirinat, Yanagida, Fujitoshi, Lin, Li-Hsiu, Hsiao, Kuang-Nan, Chen, Yi-sheng. Weissellicin 110, a Newly Discovered Bacteriocin from Weissella cibaria 110, Isolated from Plaa-Som, a Fermented Fish Product from Thailand. Applied and environmental microbiology, vol.73, no.7, 2247-2250.

   상세보기

9. Papagianni, Maria, Papamichael, Emmanuel M.. Purification, amino acid sequence and characterization of the class IIa bacteriocin weissellin A, produced by Weissella paramesenteroides DX. Bioresource technology : biomass, bioenergy, biowastes, conversion technologies, biotransformations, production technologies, vol.102, no.12, 6730-6734.

   상세보기

10. Masuda, Y., Zendo, T., Sawa, N., Perez, R.H., Nakayama, J., Sonomoto, K.. Characterization and identification of weissellicin Y and weissellicin M, novel bacteriocins produced by Weissella hellenica QU 13. Journal of applied microbiology, vol.112, no.1, 99-108.

    상세보기

11. Leong, K.‐H., Chen, Y.‐S., Lin, Y.‐H., Pan, S.‐F., Yu, B., Wu, H.‐C., Yanagida, F.. Weissellicin L, a novel bacteriocin from sian‐sianzih‐isolated Weissella hellenica 4‐7. Journal of applied microbiology, vol.115, no.1, 70-76.

    상세보기

12. Chen, Yi-sheng, Lee, Yun-shien, Wu, Hui-chung, Chiang, Chih-ming, Pan, Shwu-fen, Leong, Kun-hon. Identification of nucleotide sequence involved in Weissellicin L production. SpringerPlus, vol.3, no.1, 617-.

    상세보기

13. Lan, W.T., Chen, Y.s., Yanagida, F.. Isolation and characterization of lactic acid bacteria from Yan-dong-gua (fermented wax gourd), a traditional fermented food in Taiwan. Journal of bioscience and bioengineering, vol.108, no.6, 484-487.

    상세보기

14. Chen, Yi-sheng, Wu, Hui-chung, Wang, Chiung-mei, Lin, Chia-chun, Chen, Yi-ting, Jhong, Yu-jyun, Yanagida, Fujitoshi. Isolation and characterization of lactic acid bacteria from pobuzihi (fermented cummingcordia), a traditional fermented food in Taiwan. Folia microbiologica, vol.58, no.2, 103-109.

    상세보기

15. Chen, Yi-sheng, Wu, Hui-chung, Pan, Shwu-fen, Lin, Bo-guang, Lin, Yen-hung, Tung, Wen-cheng, Li, Yueh-lin, Chiang, Chih-ming, Yanagida, Fujitoshi. Isolation and characterization of lactic acid bacteria from yan-taozih (pickled peaches) in Taiwan. Annals of microbiology, vol.63, no.2, 607-614.

    상세보기

16. Appl Environ Microbiol Novel method to extract large amounts of bacteriocins from lactic acid bacteria Yang R 58 3355 1992 

    상세보기

17. Chen, Yi-sheng, Wang, Yan-chong, Chow, Yiou-shing, Yanagida, Fujitoshi, Liao, Chen-chung, Chiu, Chi-ming. Purification and characterization of plantaricin Y, a novel bacteriocin produced by Lactobacillus plantarum 510. Archives of microbiology, vol.196, no.3, 193-199.

    상세보기

18. Chen, Yi-sheng, Yu, Chi-rong, Ji, Si-hua, Liou, Min-shiuan, Leong, Kun-hon, Pan, Shwu-fen, Wu, Hui-chung, Lin, Yu-hsuan, Yu, Bi, Yanagida, Fujitoshi. Enterocin T, a novel class IIa bacteriocin produced by Enterococcus sp. 812. Archives of microbiology, vol.195, no.9, 655-660.

    상세보기

19. 10.1590/S1517-83822010000400010