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NTIS 바로가기Potravinarstvo, v.11 no.1, 2017년, pp.151 - 155
Kopčeková, Jana , Kolesárová, Anna , Gažarová, Martina , Lenártová, Petra , Mrázová, Jana , Kolesárová, Adriana
The distribution of fat in different areas of the body is important since accumulation of fat within the abdominal cavity represents a much more severe cardiovascular risk than accumulation in subcutaneous adipose tissues. Apricot seeds contain a wide variety of bioactive compounds and that consumpt...
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