$\require{mediawiki-texvc}$

연합인증

연합인증 가입 기관의 연구자들은 소속기관의 인증정보(ID와 암호)를 이용해 다른 대학, 연구기관, 서비스 공급자의 다양한 온라인 자원과 연구 데이터를 이용할 수 있습니다.

이는 여행자가 자국에서 발행 받은 여권으로 세계 각국을 자유롭게 여행할 수 있는 것과 같습니다.

연합인증으로 이용이 가능한 서비스는 NTIS, DataON, Edison, Kafe, Webinar 등이 있습니다.

한번의 인증절차만으로 연합인증 가입 서비스에 추가 로그인 없이 이용이 가능합니다.

다만, 연합인증을 위해서는 최초 1회만 인증 절차가 필요합니다. (회원이 아닐 경우 회원 가입이 필요합니다.)

연합인증 절차는 다음과 같습니다.

최초이용시에는
ScienceON에 로그인 → 연합인증 서비스 접속 → 로그인 (본인 확인 또는 회원가입) → 서비스 이용

그 이후에는
ScienceON 로그인 → 연합인증 서비스 접속 → 서비스 이용

연합인증을 활용하시면 KISTI가 제공하는 다양한 서비스를 편리하게 이용하실 수 있습니다.

Combination of computer vision and backscattering imaging for predicting the moisture content and colour changes of sweet potato (Ipomoea batatas L.) during drying 원문보기

Computers and electronics in agriculture, v.150, 2018년, pp.178 - 187  

Onwude, Daniel I. (Department of Biological and Agricultural Engineering, Faculty of Engineering, Universiti Putra, Malaysia) ,  Hashim, Norhashila (Department of Biological and Agricultural Engineering, Faculty of Engineering, Universiti Putra, Malaysia) ,  Abdan, Khalina (Department of Biological and Agricultural Engineering, Faculty of Engineering, Universiti Putra, Malaysia) ,  Janius, Rimfiel (Department of Biological and Agricultural Engineering, Faculty of Engineering, Universiti Putra, Malaysia) ,  Chen, Guangnan (Faculty of Health, Engineering and Sciences, University of Southern Queensland)

Abstract AI-Helper 아이콘AI-Helper

Abstract This study seeks to investigate the potential of using combined computer vision (CV) and laser-induced backscattering imaging (LLBI) in monitoring the quality attributes of sweet potato during drying. CV and backscattered images of 4 mm thickness sweet potato slices were captured after eve...

주제어

참고문헌 (48)

  1. Int. J. Food Sci. Technol. Aina 44 1696 2009 10.1111/j.1365-2621.2009.01941.x Physicochemical properties of twenty-one Caribbean sweet potato cultivars 

  2. Food Chem. An 197 1292 2016 10.1016/j.foodchem.2015.11.033 Comparison of different drying methods on Chinese ginger (Zingiber officinale Roscoe): changes in volatiles, chemical profile, antioxidant properties, and microstructure 

  3. Fruit Veg. Sci. Biotechnol. Antonio 5 1 2011 Sweet potato: production, morphological and physicochemical characteristics, and technological process 

  4. Am. Soc. Agric. Biol. Eng. ASAE 1988 2 2005 Moisture measurement - unground grain and seeds 

  5. Dry. Technol. Dadali 25 1713 2007 10.1080/07373930701590988 Color change kinetics of spinach undergoing microwave drying 

  6. J. Food Process. Preserv. Demirhan 34 476 2010 10.1111/j.1745-4549.2008.00352.x Microwave-drying characteristics of basil 

  7. Dry. Technol. Demirhan 27 156 2009 10.1080/07373930802566101 Color change kinetics of microwave-dried basil 

  8. J. Food Eng. Fernandez 67 185 2005 10.1016/j.jfoodeng.2004.05.070 An application of image analysis to dehydration of apple discs 

  9. J. Food Process. Preserv. Ghaitaranpour 41 e12861 2017 10.1111/jfpp.12861 Application of digital image processing in monitoring some physical properties of Tarkhineh during drying 

  10. Comput. Electron. Agric. Hamuda 125 184 2016 10.1016/j.compag.2016.04.024 A survey of image processing techniques for plant extraction and segmentation in the field 

  11. J. Food Eng. Hashim 116 28 2013 10.1016/j.jfoodeng.2012.11.018 An approach for monitoring the chilling injury appearance in bananas by means of backscattering imaging 

  12. Hashim, N., Pflanz, M., Regen, C., Janius, R.B., Rahman, A., Osman, A., Shitan, M., Zude, M., 2010. Application of RGB and backscattering imaging to detect chilling injury symptoms in banana. In: CIGR Workshop on Image Analysis in Agriculture. Budapest, pp. 66-77. 

  13. J. Food Eng. Hosseinpour 115 99 2013 10.1016/j.jfoodeng.2012.10.003 Application of computer vision technique for on-line monitoring of shrimp color changes during drying 

  14. Starch/Staerke Jangchud 55 258 2003 10.1002/star.200390053 Physicochemical properties of sweet potato flour and starch as affected by blanching and processing 

  15. Food Bioprod. Process. Joykumar Singh 90 317 2012 10.1016/j.fbp.2011.06.006 Convective air drying characteristics of sweet potato cube (Ipomoea batatas L.) 

  16. J. Food Eng. Koca 78 449 2007 10.1016/j.jfoodeng.2005.10.014 Kinetics of colour changes in dehydrated carrots 

  17. Dry. Technol. Liu 35 564 2017 10.1080/07373937.2016.1193867 Hot air drying of purple-fleshed sweet potato with contact ultrasound assistance 

  18. J. Food Eng. Lorente 154 76 2015 10.1016/j.jfoodeng.2015.01.004 Laser-light backscattering imaging for early decay detection in citrus fruit using both a statistical and a physical model 

  19. Lu 19 2016 Light Scattering Technology for Food Property Overview of light interaction with food and biological materials Renfu 

  20. J. Food Sci. Mendoza 69 471 2004 10.1111/j.1365-2621.2004.tb09932.x Application of image analysis for classification of ripening bananas 

  21. Postharvest Biol. Technol. Mohd Ali 123 51 2017 10.1016/j.postharvbio.2016.08.010 Quality evaluation of watermelon using laser-induced backscattering imaging during storage 

  22. Comput. Electron. Agric. Mohd Ali 140 311 2017 10.1016/j.compag.2017.06.010 Laser-induced backscattering imaging for classification of seeded and seedless watermelons 

  23. Acta Hortic. Mohd Ali 361-366 2017 RGB imaging system for monitoring quality changes of seedless watermelon during storage 

  24. Food Bioprocess Technol. Mollazade 5 1465 2012 10.1007/s11947-012-0821-x Principles and applications of light backscattering imaging in quality evaluation of agro-food products: a review 

  25. Int. J. Softw. Eng. its Appl. Mukherjee 10 15 2016 Grayscale conversion of histopathological slide images as a preprocessing step for image segmentation 

  26. LWT - Food Sci. Technol. Oh 82 66 2017 10.1016/j.lwt.2017.04.023 Effects of pulsed infra-red radiation followed by hot-press drying on the properties of mashed sweet potato chips 

  27. Int. J. Food Sci. Technol. Oladejo 52 888 2017 10.1111/ijfs.13352 Influence of ultrasound pretreatments on diffusion coefficients, texture and colour of osmodehydrated sweet potato (Ipomea batatas) 

  28. Trends Food Sci. Technol. Onwude 57 132 2016 10.1016/j.tifs.2016.09.012 Recent advances of novel thermal combined hot air drying of agricultural crops 

  29. Int. Food Res. J. Onwude 23 1173 2016 Evaluation of a suitable thin layer model for drying of pumpkin under forced air convection 

  30. Ital. J. Food Sci. Onwude 29 1 2017 Color change kinetics and total carotenoid content of pumpkin as affected by drying temperature 

  31. Int. J. Food Eng. Onwude 12 481 2016 10.1515/ijfe-2015-0382 Modelling effective moisture diffusivity of pumpkin (Cucurbita moschata) slices under convective hot air drying condition 

  32. Postharvest Biol. Technol. Qing 48 215 2008 10.1016/j.postharvbio.2007.10.004 Non-destructive analyses of apple quality parameters by means of laser-induced light backscattering imaging 

  33. J. Food Eng. Qing 82 58 2007 10.1016/j.jfoodeng.2007.01.016 Predicting soluble solid content and firmness in apple fruit by means of laser light backscattering image analysis 

  34. Int. J. Agric. Biol. Eng. Romano 3 46 2010 Influence of colour changes and moisture content during banana drying on laser backscattering 

  35. J. Food Eng. Romano 109 438 2012 10.1016/j.jfoodeng.2011.10.037 Combination of digital images and laser light to predict moisture content and color of bell pepper simultaneously during drying 

  36. Food Bioprocess Technol. Romano 1 410 2008 10.1007/s11947-008-0113-7 An approach for monitoring the moisture content changes of drying banana slices with laser light backscattering imaging 

  37. J. Food Eng. Romano 104 657 2011 10.1016/j.jfoodeng.2011.01.026 Laser light backscattering to monitor moisture content, soluble solid content and hardness of apple tissue during drying 

  38. J. Food Sci. Russ 80 1974 2015 10.1111/1750-3841.12987 Image analysis of foods 

  39. Talanta Sanaeifar 148 54 2016 10.1016/j.talanta.2015.10.073 Prediction of banana quality indices from color features using support vector regression 

  40. Int. Food Res. J. Toontom 19 1023 2012 Effect of drying method on physical and chemical quality, hotness and volatile flavour characteristics of dried chilli 

  41. J. Food Meas. Charact. Udomkun 1 2017 Computer vision coupled with laser backscattering for non-destructive colour evaluation of papaya during drying 

  42. Austin Food Sci. Valentina 1 1 2016 Sensorial characterization of foods before and after 

  43. Comput. Electron. Agric. Van Hertem 91 65 2013 10.1016/j.compag.2012.12.003 Comparison of segmentation algorithms for cow contour extraction from natural barn background in side view images 

  44. J. Food Eng. Vega-Galvez 85 42 2008 10.1016/j.jfoodeng.2007.06.032 Effect of air drying temperature on the quality of rehydrated dried red bell pepper (var. Lamuyo) 

  45. Aust. J. Crop Sci. Vesali 5 111 2011 An approach to estimate moisture content of apple with image processing method 

  46. J. Food Eng. Yan 84 430 2008 10.1016/j.jfoodeng.2007.06.004 Shrinkage and porosity of banana, pineapple and mango slices during air-drying 

  47. 10.3390/s121217234 Zhang, X., Liu, F., He, Y., Li, X., Science, F., 2012. Application of hyperspectral imaging and chemometric calibrations for variety discrimination of maize seeds. Sensors 12, 17234-17246. http://doi.org/10.3390/s121217234. 

  48. J. Food Eng. Zheng 77 858 2006 10.1016/j.jfoodeng.2005.08.013 Correlating colour to moisture content of large cooked beef joints by computer vision 

관련 콘텐츠

오픈액세스(OA) 유형

GREEN

저자가 공개 리포지터리에 출판본, post-print, 또는 pre-print를 셀프 아카이빙 하여 자유로운 이용이 가능한 논문

이 논문과 함께 이용한 콘텐츠

저작권 관리 안내
섹션별 컨텐츠 바로가기

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

AI-Helper 아이콘
AI-Helper
안녕하세요, AI-Helper입니다. 좌측 "선택된 텍스트"에서 텍스트를 선택하여 요약, 번역, 용어설명을 실행하세요.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.

선택된 텍스트

맨위로