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Scientific reports, v.8, 2018년, pp.10023 -
Yamashita, Shuya (Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, Fukuoka, 812-8581 Japan) , Hirashima, Asami (Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, Fukuoka, 812-8581 Japan) , Lin, I-Chian (Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, Fukuoka, 812-8581 Japan) , Bae, Jaehoon (Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, Fukuoka, 812-8581 Japan) , Nakahara, Kanami (Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, Fukuoka, 812-8581 Japan) , Murata, Motoki (Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, Fukuoka, 812-8581 Japan) , Yamada, Shuhei (Division of Applied Biological Chemistry, Department of Bioscience and) , Kumazoe, Motofumi , Yoshitomi, Ren , Kadomatsu, Mai , Sato, Yuka , Nezu, Ayaka , Hikida, Ai , Fujino, Konatsu , Murata, Kyosuke , Maeda-Yamamoto, Mari , Tachibana, Hirofumi
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Green tea and its major polyphenol epigallocatechin-3-O-gallate (EGCG) have suppressive effect on dietary obesity. However, it remains unsolved what type of diet on which they exhibit high or low anti-obesity effect. In the present study, we investigated whether anti-obesity effect of green tea diff...
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