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NTIS 바로가기Die Stärke = Starch, v.29 no.2, 1977년, pp.52 - 60
Lineback, D. R. , Ponpipom, S.
AbstractHard red winter wheat, oats, and pearl millet were germinated at 15°C for periods up to 14 days. Endosperm areas in kernels fractured with a razor blade and starches isolated from the malted flours were examined with a scanning electron microscope to determine the morphology of starch gr...
Palmer, G. H.. MORPHOLOGY OF STARCH GRANULES IN CEREAL GRAINS AND MALTS. Journal of the Institute of Brewing, vol.78, no.4, 326-332.
Cereal Chem. Dronzek B. L. 232 49 1972
Evers, A. O., McDermott, E. E.. Scanning Electron Microscopy of Wheat Starch II. Structure of Granules Modified by Alpha‐Amylolysis - Preliminary report. Die Stärke = Starch, vol.22, no.1, 23-26.
Evers, A. D., Gough, B. M., Pybus, J. N.. Scanning Electron Microscopy of Wheat Starch. IV. Digestion of large Granules by Glucoamylase of Fungal (Aspergillus niger) Origin). Die Stärke = Starch, vol.23, no.1, 16-18.
Rasper, V., Perry, G., Duitschaever, C.L.. Functional Properties of Non-Wheat Flour Substitutes in Composite Flours. II. Amylolytic Susceptibility of Non-Wheat Starches. Canadian Institute of Food Science and Technology journal: Journal de l'Institut canadien de science et technologie alimentaire, vol.7, no.3, 166-174.
Badi S. M. R. C.HoseneyandP. L.Finney:Cereal Chem. In Press.
Baker's Dig. Finney K. F. 36 46 1 1972
Whitmore, E. T., Sparrow, D. H. B., Whitmore, E. T., Sparrow, D. H. B.. LABORATORY MICRO-MALTING TECHNIQUE. Journal of the Institute of Brewing, vol.63, no.5, 397-398.
Official Methods of Analysis 1970
Barnes, W. C., Blakeney, A. B.. Determination of Cereal Alpha Amylase Using a Commercially Available Dye‐labelled Substrate. Die Stärke = Starch, vol.26, no.6, 193-197.
Shannon J. C.: Purdue Univ. Agr. Exp. Sta. Res. Bull. No. 842 (1968) Lafayette Indiana.
DuBois, Michel., Gilles, K. A., Hamilton, J. K., Rebers, P. A., Smith, Fred.. Colorimetric Method for Determination of Sugars and Related Substances. Analytical chemistry, vol.28, no.3, 350-356.
Cereal Chem. Williams P. C. 56 47 1969
Bathgate, G. N., Palmer, G. H.. A Reassessment of the Chemical Structure of Barley and Wheat Starch Granules. Die Stärke = Starch, vol.24, no.10, 336-341.
Evers, A. D., Albans, St.. Scanning Electron Microscopy of Wheat Starch I. Entire Granules. Die Stärke = Starch, vol.21, no.4, 96-99.
Baker's Dig. Hoseney R. C. 26 47 6 1973
Nippon Nogei Kagaku Kaishi Kiribuchi S. 201 20 1973
Hall, David M., Sayre, Joseph G.. A Scanning Electron-Microscope Study of Starches : Part II : Cereal Starches. Textile research journal : publication of Textile Research Institute, Inc. and the Textile Foundation, vol.40, no.3, 256-266.
Buttrose, M.S.. Submicroscopic development and structure of starch granules in cereal endosperms. Journal of ultrastructure research, vol.4, no.3, 231-257.
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